In case you need a buttery, flaky, and fluffy biscuit recipe to go with some venison sausage gravy here you go. These biscuits can also be pre-shaped and frozen if you have an oven at your deer lease and want to bake some fresh biscuits at the deer lease. It's a very, very detailed post with every possible how-to that I could think of for the perfect biscuit. Enjoy!
Here's the recipe: http://www.mywildkitchen.com/butterm...sausage-gravy/.
Thank you for reading!
Here's the recipe: http://www.mywildkitchen.com/butterm...sausage-gravy/.
Thank you for reading!
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