Pork Rub

[BagginBucks]

I'm making this tonight

[mharris1]

Made some of this today. My "salt" was 1/2 tonys and 1/2 williams bbq rub. I only used 1/2 T cayenne because of the kids. I cooked 2 racks using the 3-2-1 method and these are the best ribs I have ever had. This is how I will do ribs from now on. Awesome rub. Thanks for sharing.

[mharris1]

Made some of this today. My "salt" was 1/2 tonys and 1/2 williams bbq rub. I only used 1/2 T cayenne because of the kids. I cooked 2 racks using the 3-2-1 method and these are the best ribs I have ever had. This is how I will do ribs from now on. Awesome rub. Thanks for sharing.

[mharris1]

Made some of this today. My "salt" was 1/2 tonys and 1/2 williams bbq rub. I only used 1/2 T cayenne because of the kids. I cooked 2 racks using the 3-2-1 method and these are the best ribs I have ever had. This is how I will do ribs from now on. Awesome rub. Thanks for sharing.

[T-RENT]

Sounds good.

[mharris1]

Dont know why that posted 3 times. I guess it was just that good.

[tmcbigdaddy]

sounds good

[rebelmdb69]

Made 18# of pork butts tonight. That rub turned out awesome. Thanks for posting it I should also mention it was my first time smoking or doing a dry rub.

[deermount]

like the rub i also spray the pork with apple juice while smoking YUMMMMMMM

[rebelmdb69]

I used a pan of apple juice until the last hour.

[justinmichael]

I tried the rub and i really liked it everybody that ate some of my pork butt wanted to know the recipe

[Trophytagw3]

Nice..... Rub it on the shoulder of this beast to the left (Avatar) ..... ....hmmmm good.
Have a nice Day!

[Deuce0925]

This is the same rub I use and it's great. Try adding a little paprika to it. Prior to applying the rub, I put some apple cider vinegar and Frank's hot sauce on the pork. Always comes out great.

[jay07ag]

Just re-read this thread for the first time since I posted it....glad you guys liked it!

As far as putting it on brisket. I generally like my brisket to be more of a savory flavor rather than "sweet heat", so I wouldnt use this particular rub, but Ive seen lots of folks put brown sugar on their briskets, and they turned out just fine.

[Sneaky]

Going to be trying this out next weekend I think! Thanks!