OK, I've been working on/tweaking this recipe and tried it out last week with my buddies and again with family and some friends and the vote is unanimous...everyone says it's the best they ever had...
It starts with:
8 oz heavy whipping cream
8 oz milk (2% is OK if you don't have whole milk)
start heating in a large saucepan
add 6 heaping tablespoons brown sugar
a couple dashes of salt
1/2 teaspoon cayenne (more if you like a little after bite)
add 40 ounces of frozen corn right out of the freezer...add it a couple of handfuls at a time and stir it in so it doesn't "freeze" the liquid mixture...
bring to a boil and cut it back to a low simmer. As with any time you are doing a milk base you need to stir frequently.
After you bring it to a boil add 4 ounces of cream cheese (cubed so it melts faster)
While it's simmering melt 4 tablespoons of butter in a small bowl in the microwave and then stir in 3 tablespoons of flour...this is your final thickener..
stir that butter/flour mixture into the corn slowly as it simmers...simmer 5 minutes and it's done...It would probably make 8-10 servings if it wasn't so good...
I served it to myself and 4 women the other night and everyone went back for seconds and thirds till the bowl was scraped clean.
It starts with:
8 oz heavy whipping cream
8 oz milk (2% is OK if you don't have whole milk)
start heating in a large saucepan
add 6 heaping tablespoons brown sugar
a couple dashes of salt
1/2 teaspoon cayenne (more if you like a little after bite)
add 40 ounces of frozen corn right out of the freezer...add it a couple of handfuls at a time and stir it in so it doesn't "freeze" the liquid mixture...
bring to a boil and cut it back to a low simmer. As with any time you are doing a milk base you need to stir frequently.
After you bring it to a boil add 4 ounces of cream cheese (cubed so it melts faster)
While it's simmering melt 4 tablespoons of butter in a small bowl in the microwave and then stir in 3 tablespoons of flour...this is your final thickener..
stir that butter/flour mixture into the corn slowly as it simmers...simmer 5 minutes and it's done...It would probably make 8-10 servings if it wasn't so good...
I served it to myself and 4 women the other night and everyone went back for seconds and thirds till the bowl was scraped clean.
Comment