Share your Thanksgiving Recipes

[Hillary]

Thanksgiving is coming up, let's pass around a few favorites.

Here is one I have for sure this year:

Cranberry salsa dip:
1-Bag of fresh cranberries
2-4 Jalapenos
1 bunch of green onions, chopped
Squeeze of lime juice
1/4-1/2 cup of cilantro (whatever your preference)
1/2-1 cup of sugar (whatever your preference)

Throw all the above into a food processor to chop, leave a little texture, don't liquefy it.
Put it in a jar overnight if you can to come together, when ready to serve put the mixture over a couple packages of cream cheese and eat with wheat things/fritos.

[Cajun Blake]

at work now, but will post up a carrot souffle' later tonight

[FJTMEGA]

Thanksgiving is coming up, let's pass around a few favorites.

Here is one I have for sure this year:

Cranberry salsa dip:
1-Bag of fresh cranberries
2-4 Jalapenos
1 bunch of green onions, chopped
Squeeze of lime juice
1/4-1/2 cup of cilantro (whatever your preference)
1/2-1 cup of sugar (whatever your preference)

Throw all the above into a food processor to chop, leave a little texture, don't liquefy it.
Put it in a jar overnight if you can to come together, when ready to serve put the mixture over a couple packages of cream cheese and eat with wheat things/fritos.

That sounds good!

[webstertroy]

tag

[XBowHunter]

in

[Hillary]

Another one?

Easy dessert, layered pudding cheesecake:

Bottom layer:
3 cups of crushed vanilla wafers
1/3 cup brown sugar,
1.5 sticks of butter, melted.

Combine all 3 ingredients and press into the bottom of a 9x13 pan

Cheesecake layer:
2 packages of cream cheese, softened.
4 eggs
1tsp vanilla
1.5 cups of sugar
pinch or 2 of salt

Combine all ingredients and mix with a hand mixer until smooth. Pour over crust and bake at 350 for 30-40 minutes (until it doesn't jiggle in the middle)

Cool completely before completing the 3rd layer.

3rd layer:
Make your favorite pudding to put on top.
I really like the cook and serve chocolate jello pudding, but you could use vanilla, pumpkin flavor.. really whatever you want.
I make 2 of the big boxes of pudding.
Prepare the pudding, pour on top of the cheesecake layer (after it is cool) and refrigerate!

[txmuleyman]

Here's an easy recipe. Adjust for larger groups.
2-18pk Lone Star Reds
20lbs of ice
1 large cooler
After marinating the Lone Star in ice for approximately 10 minutes. Remove one at a time and enjoy.

[Stan R]

at work now, but will post up a carrot souffle' later tonight

That looks good.

[gonecoastal]

Here's an easy recipe. Adjust for larger groups.
2-18pk Lone Star Reds
20lbs of ice
1 large cooler
After marinating the Lone Star in ice for approximately 10 minutes. Remove one at a time and enjoy.

5 star recipe! Much enjoyed!

[Cajun Blake]

carrot souffle

ingredients ..... for 6 servings

1 3⁄4 lbs peeled carrots
1/2 cup sugar
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons vanilla
2 tablespoons flour
3 eggs
1⁄4 lb margarine, softened
powdered sugar


directions

Cut carrots into 2-3" pcs., steam or boil carrots til extra soft & drain well.
While carrots are warm, add sugar, baking powder and vanilla.
Whip with mixer or food processor until smooth.
Add flour and mix well.
Whip eggs separately and add to mixture, blending well.
Add margarine and blend well.
Pour mixture into baking dish about 1/2 full as the souffle will rise.
Bake @ 350 about 45 min or until top is light brown.
Sprinkle lightly with powdered sugar before serving.

this is a modified version recipe used by Piccadilly and it's the real deal

[NanR]

Twice Baked Sweet Potato Casserole

Bake 4 sweet potatoes at 400 degrees for an hour or so.
Scoop out potato in a bowl. Add 3/4 c evaporated milk and . Add 2 tablespoons brown sugar, 1/4 teaspoon nutmeg, pinch of cayenne pepper, and 1/2 teaspoon of cinnamon . Mix and pour into casserole dish or scoop mixture bake into the potato skins if you want. Mix together 4 tablespoons brown sugar and 1 cup chopped pecans. Spread mixture on top. Bake at 350 for 25 minutes.

[BLACKFINTURKEY]

Thanksgiving is coming up, let's pass around a few favorites.

Here is one I have for sure this year:

Cranberry salsa dip:
1-Bag of fresh cranberries
2-4 Jalapenos
1 bunch of green onions, chopped
Squeeze of lime juice
1/4-1/2 cup of cilantro (whatever your preference)
1/2-1 cup of sugar (whatever your preference)

Throw all the above into a food processor to chop, leave a little texture, don't liquefy it.
Put it in a jar overnight if you can to come together, when ready to serve put the mixture over a couple packages of cream cheese and eat with wheat things/fritos.

This is so good! New favorite for sure thanks for sharing

[Mary]

Thanksgiving is coming up, let's pass around a few favorites.

Here is one I have for sure this year:

Cranberry salsa dip:
1-Bag of fresh cranberries
2-4 Jalapenos
1 bunch of green onions, chopped
Squeeze of lime juice
1/4-1/2 cup of cilantro (whatever your preference)
1/2-1 cup of sugar (whatever your preference)

Throw all the above into a food processor to chop, leave a little texture, don't liquefy it.
Put it in a jar overnight if you can to come together, when ready to serve put the mixture over a couple packages of cream cheese and eat with wheat things/fritos.

Dang Hill....that sounds delicious!!!

[Hillary]

Dang Hill....that sounds delicious!!!

It is good!
I have some in the fridge waiting for tomorrow!!!

[Hillary]

This is so good! New favorite for sure thanks for sharing

Yes!!!! I'm so glad you like it!!