Thanks for the recipe. CB - i need to cook a meal for about 14 hungry folks one evening. I got plenty fish, so I am gonna try to figure out if I can make this.. Thanks.. Angie
Thanks for the recipe. CB - i need to cook a meal for about 14 hungry folks one evening. I got plenty fish, so I am gonna try to figure out if I can make this.. Thanks.. Angie
after blackening the fish, place in an aluminum serving pan (like used around the holidays) and cover with foil to keep warm
the sauce may take 15 minutes on med/high as you have to constantly stir so it won't burn
the water evaporates and leaves a thick sauce. Once you take it off the heat the sauce will thicken
i made this same meal for 20 ppl @ the pigapalooza 2 weeks ago and it was the real deal
i highly recommend getting some buttered croissants and slicing them in 1/2
make some compounded butter with minced rosemary and cracked black peppercorn
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