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Canning Salsa - Step by step with Photos

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    Thanks for the recipe, I had a bunch of homegrown maters.

    Turned them into salsa.

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      Made another batch last night....maybe put a touch too much fire in it.....but it sure is good!!!

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        Scotty this thread is down-right-salsa forn. (tbh edits what's really spelled)
        Kinda like Pavlov's Dog, I'm salivating.
        Last edited by no1hogkiller; 07-06-2014, 09:05 AM.

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          Did a batch tonight.

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            Nice!!

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              So far this year it's all been mild-medium. Next batch will be hot, but not scorching. I'm still waiting in the Carolina Reapers to mature.





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                You motivates me, I made a batch last week.
                My habs are almost ready so my next batch will be special!!

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                  Anyone wanting to make this...its just plain simple! Scotty did a great job with the pics and ingredients. Its the best recipe I have found for salsa. I finished making my third batch today

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                    Originally posted by Passthrough View Post
                    Anyone wanting to make this...its just plain simple! Scotty did a great job with the pics and ingredients. Its the best recipe I have found for salsa. I finished making my third batch today

                    Thanks!

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                      I plan on a couple more rounds before the maters are gone too!! Cant have enough of this stuff to get you through the winter

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                        I finally got a little batch made this morning. Plus i had a littlr bit over for lunch. I cooked all my veggies on the weber first and added cumin garlic powder and black pepper. It taste amazing. Im glad this thread came back up. Thank you sir.
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                          great salsa recipe

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                            I'm making this recipe today!

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                              Made a batch yesterday. Awesome. Only change I made was adding some roasted corn.

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                                I'm guessing you can do without buying the special canning kit and use a normal pot with tongs for sanitizing the jars/lids and finishing the canning process. Is that right?

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