Since killing does is a major part of deer management in order to keep the buck:doe ratio in check I wanted to hear y'all's opinions on how you go about choosing does to harvest. I know many times there isn't much of an option and the first doe to show is killed, but if you had choices what is the perfect doe to harvest? In my personal opinion I look for either a obviously old doe, since her days are numbered anyways, or a mature doe that appears to be smaller framed then the other mature does. My thoughts are bigger framed does will pass on those genetics and therefore lead to bigger bodied bucks which will hopefully be capable of growing bigger racks. Let's hear what y'all's thoughts are on picking does to harvest!
Announcement
Collapse
No announcement yet.
Managing does
Collapse
X
-
The reason you kill off does is
#1) bucks have a higher mortality rate so you kill does to even up the buck doe ratio
#2) get mouths off the land (the less # of mouths, the more food per deer)
Therefore any doe (fawn, yearling, or old hag) achieves both of these goals. If you see it, whack it.
Comment
-
Originally posted by bigdaddy590 View PostThe reason you kill off does is
#1) bucks have a higher mortality rate so you kill does to even up the buck doe ratio
#2) get mouths off the land (the less # of mouths, the more food per deer)
Therefore any doe (fawn, yearling, or old hag) achieves both of these goals. If you see it, whack it.
Comment
-
We shoot the first one that stands still that doesnt have a small fawn with it. So far this year we have killed four:
72lb 1yo
78lb 2yo
100lb 4+yo
120lb 4+yo
All weights are field dressed.
Right or wrong we think getting the number where you need it is more important than making sure you shootthe right aged doe. Usually our harvest tends to spread to all age classes when it is all over.
Comment
-
Originally posted by lab man View PostHere is a good read from a well respected biologist on doe management.
http://www.whitetaildomains.com/Arti...egies+Examined
Comment
-
I am biologist and in respect to which does to harvest it takes a keen eye to inspect does in regards to their age and body structure. Remember that does make up 50% of the genetics in every buck born. Strong mature does, with very good muscle structure tend to produce the best offspring and usually handle twins with no problem. Remember in a drought condition your first year animals will be the first to die off, followed by the very old. With all that said you still need to reduce animals so that the range can handle the population.
Comment
Comment