Let’s talk ribeye roast

[bryan sandlin]

a place on I-10 at Blalock called 99 cent ranch market has the whole rid eye for 4.99 a pound. comes out to about 50.00 or so. was thinking of doing it some time soon. now I know that 120-130 is a good temp to pull it

[glen]

I put 8# in fridge in cheesecloth. I’ll cook it in a week or so. One of my favorite cuts of meat but wish they would put it on sale a week or two earlier

[Capp35]

It was great. Garlic butter recipe was on point


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What is the rub recipe?

[TexasTealHunter]

This same type roast you can dry / wet age and cut into steaks??

[WildMatt84]

Let’s talk ribeye roast

What is the rub recipe?

Two sticks butter, rosemary and Thyme to taste, coarse sea salt and cracked pepper


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[Brazman]

You're gonna wanna add some garlic to the above recipe. Let the butter warm up on the counter first; it's easier to whip up. Then spread this "spread" all over the roast - it'll look like an iced cake.

[SaltwaterSlick]

Man, I did 2 small 3 rib roasts this weekend. Pulled one at 120 and the other at 130... First time cooking these little suckers... The 120 was medium rare and a little past where I like 'em, but it was good. The 130 was medium to medium well and those that I cooked it for said it was "perfect"... to me, they might as well had been eatin' a ground hamburger steak... It all got et, so I guess it was OK. Going to destroy the last slice off the more rare one this evening... I intend to throw it on the griddle to heat it up... Don't need to be "cooked" anymore, but can't stand meat warmed in a microwave.

[WildMatt84]

You're gonna wanna add some garlic to the above recipe. Let the butter warm up on the counter first; it's easier to whip up. Then spread this "spread" all over the roast - it'll look like an iced cake.

Yes I’m sorry I forgot garlic. Did a whole clove


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[pontiac]

WildMatt

Thanks for the heads up on the deal at Kroger’s.

I got an 8 pounder cooked it with the 500 degrees 40minutes and 2 hours with oven door closed. It was great.

And made Yorkshire pudding to go along with it.

Great Easter meal right there.

[pontiac]

Pics

[WildMatt84]

Pics

Looks great!!


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[Capp35]

Pics

Got a pic of it sliced?

[Tye]

Here is a 6.5 lbs ribeye roast that I baked at 5min/lb and let sit for 2 hours in the oven. First time I’ve ever done it and it came out perfect!

[S-3 Ranch]

https://youtu.be/dAHJZ3aXKzU

This dude seen to have it down

[boyles77]

makes my mouth water!