Tailgate Deer Processing

[Bayouboy]

https://gon.com/blogs/tailgate-deer-processing-skin-debone

[Chew]

Nice.

[Jcjohnson]

Cool. Thanks for sharing

[bowhunterchris]

That is how I do most of my deer.

[tpack]

I have done about 90% of my deer like this. I have had to gut my last 3 though, since I took the to a processer.

[Mitchell8]

Great video. Sold my truck so I’ll be hunting out of a car. Have been wondering how to quarter a deer this season. Looks like in the trunk till i get home then doing this on a plastic table will be my best option.

[AntlerCollector]

I’ve done it that way many times when a skinning rack wasn’t available or there was a line waiting at the rack.

[Johnny Dangerr]

My father and his buddy's were surgeons. One inch blades and a lot of hand work.
Been doing this for a couple of decades...

[texan16]

About like skinning out a critter on the side of the mountain and packing it out. Obviously not as easy as hanging it up but not a bad way to get it done

[txtimetravler]

He left the neck meat.
Guess you could do the neck on its side as well.

[Bayouboy]

He left the neck meat.
Guess you could do the neck on its side as well.

I noticed that also. Neck roasts are some of the best tasting meat on the deer.

[Geezy Rider]

I’ve done as many as six deer in a weekend that way but I still prefer a gambrel and a hoist. But that works well in a pinch.

[tps7742]

If you grew up in east Texas you wouldn’t need a video.

[PondPopper]

Just like doing an Elk in the field..

[TexaRican]

I like doing it that way as well but he sure did it alot more efficiently than I can.