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Which heat sourse do you use?

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    Which heat sourse do you use?

    When you smoke things on your grill. What type grill or smoker do you use?
    Char coal, lump coal or wood.

    #2
    All three. Depends on the mood. Lol

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      #3
      I use lump charcoal in both my kamado and my side-box smoker then add wood chunks of some kind. Since I've gotten the hang of smoking on the kamado I don't use the old side-box as much.

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        #4
        Grilling I use charcoal
        Smoking I use oak or pecan

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          #5
          Wood

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            #6
            Offset smoker with pecan. I will get the fire going with briquets.

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              #7
              I have Gas, Charcoal, wood smoker, and electric smoker. I mainly use gas grill and electric smoker. i guess i'm lazy But i'm happy w the result lol

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                #8
                Stick smoker with post oak or if I'm being lazy wood pellets in the amazing tray in the electric smoker

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                  #9
                  Either lump charcoal or post oak. Depends on the grill / method / meat.


                  Sent from my iPhone using Tapatalk Pro

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                    #10
                    We use the weber kettle with a slow n sear basket most of the time with briquettes and a small split of pecan. If we're cooking for a larger croud, we use the OK joe highland with a oak and pecan mix.

                    Sent from my SM-G975U using Tapatalk

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                      #11
                      Originally posted by Goaticorn View Post
                      We use the weber kettle with a slow n sear basket most of the time with briquettes and a small split of pecan. If we're cooking for a larger croud, we use the OK joe highland with a oak and pecan mix.

                      Sent from my SM-G975U using Tapatalk
                      I still have an OK Joe from 17 years ago, but the firebox is finally starting to rust out. I'm trying to figure out why they went up in cost when they started using 1/8 inch steel. Cant justify buying a new one like that. GREAT backyard smokers!

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                        #12
                        Originally posted by Graysonhogs View Post
                        Offset smoker with pecan. I will get the fire going with briquets.
                        Same here. Sometimes I use sticks and a piece of paper. But always pecan.

                        I can grill over pecan too, but a lot of times I will use lump mesquite charcoal to grill if I have any. Hard to source here in Memphis, I have to bring it with me from trips to Texas.

                        Lyfetyme offset from uvalde that I picked up for $200 off craigslist before we moved.

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                          #13
                          Wood for smoking or grilling.

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                            #14
                            My stick burner is massive, so I only use it for big cooks: oak or pecan typically. Pellet smoker for just me or small group.

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                              #15
                              Offset smoker........... Start with charcoal and add oak or mesquite to get a good bed of coals. Then I take small chunks of the wood that I have cut up with a miter saw and add during the cook.

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