Does anyone have any good Cabbage recipes they could post up. I am looking for a recipe for a country cooker. Thanks.
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Cabbage
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Ckuehl,
My favorite way of making cabbage is fried with bacon and onion. Take a head of cabbage and chop into bite size pieces along with a onion chopped, set this to the side. Cut about half a lb. of bacon into small pieces and fry once the bacon gets done remove it from the grease and set aside. Now take the cabbage and onion and fry untill tender in the bacon grease then add the bacon to the mixture .... Done deal. This is definately high calorie with the bacon but it sure is good.
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Originally posted by rzrbak View PostCkuehl,
My favorite way of making cabbage is fried with bacon and onion. Take a head of cabbage and chop into bite size pieces along with a onion chopped, set this to the side. Cut about half a lb. of bacon into small pieces and fry once the bacon gets done remove it from the grease and set aside. Now take the cabbage and onion and fry untill tender in the bacon grease then add the bacon to the mixture .... Done deal. This is definately high calorie with the bacon but it sure is good.
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Salt pork 1
few small onion or lg cut up
red taters small bag
mushrooms 1 can or fresh
1 cabbage cut in 1/4
hot links or your fav. sausage
1 stick butter or 2
cajun seasonings or cayenne pepper
put everthing in 1 big pot cover with water and cook till veg are done
I have made this on alot of hunting trips and aways a hit and have won a few cooking contest with this.
Saw this on Justin Wilson cooking show yrs ago
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This is my grandmothers recipe. People that dont even like cabbage love this stuff.
11/2# ground meat
1 medium head of cabbage
1 big onion
1 big potato
I season the meat with salt,pepper,garlic. In a 4 qt dutch oven, chip 1/3 cabbage to cover bottom.then a layer of 1/2 onion and 1/2 the meat, and taters.Repeat. Top with layer of cabbage.Salt and pepper to taste, add 1 cup of water. Lay about 4 strips raw bacon on top and sprinkle with about1/2 cup of kechup. Cook on low heat for about an hour. MMMM Think Im gonna have to make this tonight.
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I take a big head of cabbage and core it. I put one stick of butter in and some bacon (cooked)and about 2 to 3 tablespoons of brown sugar and wrap in foil like a candy kiss with the hole up and put on the smoker while you are cooking and in about 2 hrs you have something good to eat... verry easy and can be done on the trail when you don't have anything but a fire...
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