Canning Salsa

[BrandonH]

I have all the fresh veggies and herbs I need to make salsa, however I don't have a good recipe for canning. From what I've read you can just use lime or lemon juice in place of vinegar to prevent botulism, so does anyone have a recipe for canned salsa? I usually just use tomatoes, jalapenos, garlic, cilantro, onions, salt, and pepper.

Thanks,
Brandon

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[BrandonH]

Ttt

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[Hot4huntin]

I have one... I just have to find it. It is easy and pretty darn good.

[TXBlkCld]

Add lime and a table spoon of sugar to your recipe and you've got a winner.

[BrandonH]

I have one... I just have to find it. It is easy and pretty darn good.

Dena,

When you find it either post it or shoot it to me in an email.

Brandon

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[SneakyPhil]

Botulism aint all that bad. You could always have botox parties and make some gas money.

[Burnadell]

Dena, I would also like the recipe when you find it.

[Legdog]

Interested!

[Mac...]

Dena, I would also like the recipe when you find it.

Me too, please post thanks

[clffrdfdge]

I'll be watching this.

[lovetohunt]

I'm following this thread too. Any updates?

[savin yours]

Also interested.......


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[scotty]

Please post it up for all the gardeners with bumper crops this year!

[boomer453]

12 tomatoes
2 Tomatillos
1 red Bell Pepper
3 jalapenos
1 Serrano
1 Head of garlic
1 Bunch of green onions
2 Onions
2 Ears corn (only used one - had to eat the other one )
Juice of two limes

roast everything but the limes on the grill, puree about a 1/3 and chop the rest.
mix it all in a serving bowl with the juice of the limes and salt to taste.

[BrandonH]

Ttt


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