Parisa! Who likes it?

[LuBowhunter]

Man I love me some Parisa, a saltine, and cold baby blue to wash it down.

[speck1]

We love it at my house. Been eating it for a long time. Our local meat market makes it every Friday morning.

[hunting270]

Love it.

[thegrouse]

Good stuff.

[Sackett]

I keep reading about it on here, but have yet to try it. What cut of beef do they usually make it from?

[EliteDriver]

Not certain I could bring myself to try it....

[JustinJ]

never heard of it and had to look it up. You eat it raw?

[125Dad]

What is it?

[bklem]

We love it at my house. Been eating it for a long time. Our local meat market makes it every Friday morning.

Klein's??

Alamo in Comfort makes a good batch every Thursday. Great lunch at the lease. It's a staple for us. I like a little tabasco on it as well.

[CoolHandLuke]

Dziuks in Castroville is pretty solid.

[6.5 shooter]

Ate a bunch this weekend.

[speck1]

I keep reading about it on here, but have yet to try it. What cut of beef do they usually make it from?

Eye of round I believe. It’s hard to find these days unless you have an Alsatian butcher. A little lime juice goes on mine as well.

[Jwoelfler]

Good stuff

[speck1]

Klein's??

Alamo in Comfort makes a good batch every Thursday. Great lunch at the lease. It's a staple for us. I like a little tabasco on it as well.

Tri County meat market on Ralph Fair. I have them make mine without onions.
It is awesome.

[LuBowhunter]

never heard of it and had to look it up. You eat it raw?

Yup load up a cracker and chow down!