I've been wanting to make some wine here lately but with all these folks making bread at home all of the yeast has been bought up. I made a score today at wally world and finally snagged me some. The ratio is for 32 ounces of 100 percent juice you add 1 cup of sugar and 1/2 teaspoon of yeast. I like to pour the jug of juice into a large pitcher first then disolve the sugar. I then funnel it back into the jug and add the yeast so it gets close to the right amount. I keep an extra jug or wine bottle handy to add the excess liquid to, then add yeast to that bottle. Give the jugs a good shake and either slightly crack the cap or put a balloon on it. the baloon may need to be burped in a couple days. The wine will be ready in a few weeks and then will have to be racked, or siphoned out of the jug because of waste left behind from the yeast. Its rrady to drink at that point.
I also have a gallon bag of frozen dew berries i picked on my fence last week I will be making some winenout of very soon. Hope yall can enjoy this with some friends and family
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I also have a gallon bag of frozen dew berries i picked on my fence last week I will be making some winenout of very soon. Hope yall can enjoy this with some friends and family
Sent from my SM-N970U using Tapatalk
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