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Old 05-14-2020, 07:52 PM   #1
Buffalo1
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Default Buffalo Cow Bowhunt

Looking some recommendation for a bow hunt for buffalo cow. I am seeing a buff meat for freezer. I'm not interested in a 1500+ lb. bull for the horns.
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Old 05-14-2020, 08:14 PM   #2
DRSHUNTER
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Location: Young County
Hunt In: Young & Haskell counties
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There is a processor in Breckenridge that does a lot of buffalo. Rays I think. Give them a call and they can tell you where to go.


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Old 05-14-2020, 08:23 PM   #3
Antlers86
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Location: Athens
Hunt In: Jack/Coleman/Henderson
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Where are you located?
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Old 05-14-2020, 08:25 PM   #4
MLank
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Location: Dallas
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Where are you located?
You have this option close to Athens?
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Old 05-14-2020, 08:30 PM   #5
Antlers86
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Ryan Longer

Longers Outdoors
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Old 05-14-2020, 08:31 PM   #6
Antlers86
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Quote:
Originally Posted by MLank View Post
You have this option close to Athens?
Have a friend in Tyler with a large herd but messaged him and he isnít selling any hunts. He referred Ryan Longer. Longers Outdoors has a page on Facebook
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Old 05-14-2020, 10:10 PM   #7
Tbarron
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Elk meadow game ranch in New Boston


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Old 05-15-2020, 07:48 AM   #8
Antlers86
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Also Tim at Rockwater Ranch
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Old 05-15-2020, 08:53 AM   #9
Buffalo1
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I live in MS, but would try to coordinate a hunt with business in TX.
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Old 05-15-2020, 09:55 AM   #10
SabineHunter
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Originally Posted by Buffalo1 View Post
Looking some recommendation for a bow hunt for buffalo cow. I am seeing a buff meat for freezer. I'm not interested in a 1500+ lb. bull for the horns.
Are you sure you want the buffalo for meat. My wife shot a cow buffalo about 5 years ago and it is, by far, the toughest meat I've ever eaten. First, we cooked the tenderloin right off and we could hardly chew it. I then put the other one on ice for ten days to tenderize it, draining of course. No difference. When I tried to grind it as I do all my other animals, I had to tear the grinder apart two times as it bogged down the worm. The only way I was able to grind was small piece by small piece slowly and I still had to clean off the sinew every once in a while, and that was the breaker plate. Now, I know why the squaws had to chew the meat to make it palpable for others to eat. It was good tasting otherwise but definitely not worth the effort. We will not kill another bison.
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Old 05-15-2020, 10:17 AM   #11
Randy
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http://www.fortpecktribes.org/fgd/buffalo.htm
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Old 06-02-2020, 07:35 PM   #12
Buffalo1
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If I decide for sure to go- Skyler at Diamond C can make things happen. Have hunted at Diamond C several times and always had a great experience there.
Thanks.
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Old 06-04-2020, 01:00 PM   #13
bswift355
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Hunt In: All over Texas
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Quote:
Originally Posted by SabineHunter View Post
Are you sure you want the buffalo for meat. My wife shot a cow buffalo about 5 years ago and it is, by far, the toughest meat I've ever eaten. First, we cooked the tenderloin right off and we could hardly chew it. I then put the other one on ice for ten days to tenderize it, draining of course. No difference. When I tried to grind it as I do all my other animals, I had to tear the grinder apart two times as it bogged down the worm. The only way I was able to grind was small piece by small piece slowly and I still had to clean off the sinew every once in a while, and that was the breaker plate. Now, I know why the squaws had to chew the meat to make it palpable for others to eat. It was good tasting otherwise but definitely not worth the effort. We will not kill another bison.
Crazy, I shot a old bull he is delicious! We have 700lbs of very yummy meat! I have had bison several times before, each time was tender as well.
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Old 06-04-2020, 05:00 PM   #14
Efren
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Location: San Antonio, TX
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Check tatonka creek ranch
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