Don't forget the giblets on your wild turkey! I killed a nice tom last weekend, and took out the heart, gizzard, and liver and had it for lunch that afternoon. Just seasoned with salt, pepper, and garlic powder, then seared in a hot cast iron skillet with a little bit of oil. Cooked until medium rare/medium. Very good eats.
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Fiance's favorite wild game is fried turkey nuggets so we usually do that. Last year I did a spin off of this recipe (https://pitboss-grills.com/recipes/t...lattice-turkey) and it came out great.
Basically rubbed down the turkey with the herbs and pepper, wrapped it in bacon to keep it from drying out (I didn't brine it), then smoked it on the pellet grill. Came out moist and tender. I was very happy with it.
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Originally posted by TxBowHntr View PostThanks for the recipes guys. They sound delicious, but I am wanting NON-FRIED recipes. Or is that the only way anyone eats wild turkey?
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