From woods to the table. Yummmm!

[Shake N' Bake]

Dang that looks good!

[czechgrubworm]

Following

[SteveBradbery]

The smoker and meat look awesome. So the cast iron pan sit on the hot plate u got the wood chips in the pan. So u don't have a water pan? And is that just plain ol soft pine wood?

There is a water pan on the bottom shelf in the cooking chamber.
I just throw a handfull of hickory chips (soaked in water) in the cast iron pan every hour.
The smoker was just ruff 2X2 pine (couple of oak ones but most pine) used in a sheet metal yard for stacking. Found a truckload of it on Craigslist for free. The hot plates came from Amazon for like $8. The wire shelves were on clearance at Wally world for $2 each. All together I might have $35 dollars into it.

[SteveBradbery]

Hardest work of this project so far is the packaging.

[lakefork]

What Burnadel said!

[Tradman1971]

Awesome!!!!!

[abovepar]

Nice! I want some

[SteveBradbery]

Well the countdown begins on the hams. Just put them in the smoker this AM. Have not decided how long I will leave them in because they will still need to be cooked fully by some other means. My smoker will only get up to 130 which wouldn't be hot enough for hunks this big. So I guess it just depends on how much "Smoke" flavor I want in them.

[Horn a holic]

Let us know when we need to come over for the taste test! Looks very good...

[Gunnyart]

You're an inspiration! I didn't think wild pigs had enough fat to make good bacon. Looks tasty.

[Strummer]

What cure pack did you is for the back straps ?

[coogfan]

Awesome thread and job. Very inspirational.

[tremman78]

now I have to build a smoker!

[JP Weld]

Looks good!

[Black Joey81]

Steve Bradbery u really out did yourself on this one man my mouth is over here just a watering!