"KansasCity" spareribs
I picked up a full sparerib at Aldi for $10
full spareribs are always cheaper per pound than St.Louis cut spares
I did the "KansasCity" cut
i just removed the breast bone, and the membrane
but you leave the ribtips attached
on the OldSmokey for 3½hrs
sauced with local honey & maple syrup
wrapped in foil
into the oven for a 1hr ride @ 275°
at the finish
1hr in the foil, in the oven
very tender, great flavor
..but too much black pepper
I picked up a full sparerib at Aldi for $10
full spareribs are always cheaper per pound than St.Louis cut spares
I did the "KansasCity" cut
i just removed the breast bone, and the membrane
but you leave the ribtips attached
on the OldSmokey for 3½hrs
sauced with local honey & maple syrup
wrapped in foil
into the oven for a 1hr ride @ 275°
at the finish
1hr in the foil, in the oven
very tender, great flavor
..but too much black pepper