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    Goat

    Any good goat recipes?

    #2
    cabrito hummmmmmm

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      #3
      Smoke it slow and it takes alot of salt. (bout all i know)

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        #4
        rub in cooking oil add salt about last hr.

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          #5
          ck out my post here, i used it for goat meat too, but as stated above i would rub it with a layer of salt the day pryor and wrap it and keep it cold for a day before then cooking it.


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            #6
            We have always quartered it and smoked it on the pit. When its done just pull off hunks and wrap in tortillas.

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              #7
              i ate one these mexicans cooked in the pit wrapped in peeled agave leaves,it tasted like it was smoked,,,**** good

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                #8
                Cabrito is wonderful....Lamb ain't bad...old goats...not in my house/yard or even near by...stinkin nasty things.......

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                  #9
                  I am lookin to see about some cabrito recipes as well

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                    #10
                    coyotes don't care if they are cooked or not.

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                      #11
                      no

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