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    Blackstrap crockpot recipes?

    Anyone have a good one using blackstrap and tenders? What to put in it and for how long? I've done plenty of chuck roast before but never deer in a slow cooker, looking for something a little different and creative! Thanks

    #2
    Same rules for venison as chuck or other meats in the crock pot. Neck meat is killer in the crock. I'd save the good cuts for other methods.

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      #3
      I'm not wasting backstrap in a slow cooker , same analogy as cooking a filet mignon in the crockpot

      you can debone , season, and do a front/rear deer shoulder roast in a crockpot and it will be fall apart tender

      backstrap needs to be seared at high heat in cast iron skillet and served medium rare

      Last edited by Cajun Blake; 01-02-2016, 07:40 PM.

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        #4
        I'm with Blake on this one. Almost as bad as my brother making jerky out of the straps. I almost had a heart attack over that one. Traded him a ham for his straps and felt better lol

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          #5
          Originally posted by gatorgar View Post
          I'm with Blake on this one. Almost as bad as my brother making jerky out of the straps. I almost had a heart attack over that one. Traded him a ham for his straps and felt better lol

          I'm not short on blackstrap...we've killed a lot of deer this year lol and that's besides the point of what cut of meat I'm using, just asking for a recipe. Btw blackstrap makes great jerky! We usually make 2 whole deer out of jerky a year

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            #6
            Originally posted by Cajun Blake View Post
            I'm not wasting backstrap in a slow cooker , same analogy as cooking a filet mignon in the crockpot

            you can debone , season, and do a front/rear deer shoulder roast in a crockpot and it will be fall apart tender

            backstrap needs to be seared at high heat in cast iron skillet and served medium rare


            That looks amazing!!

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              #7
              Originally posted by Cajun Blake View Post
              I'm not wasting backstrap in a slow cooker , same analogy as cooking a filet mignon in the crockpot

              you can debone , season, and do a front/rear deer shoulder roast in a crockpot and it will be fall apart tender

              backstrap needs to be seared at high heat in cast iron skillet and served medium rare


              This!!!


              And it's BACKSTRAP not blackstrap lol

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                #8
                Originally posted by JustinJ View Post
                This!!!


                And it's BACKSTRAP not blackstrap lol

                Auto correct lol

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                  #9
                  Originally posted by Cajun Blake View Post
                  That's food ****. (Rhymes with corn)
                  Last edited by IowaHunter; 01-02-2016, 08:12 PM. Reason: Clarification

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                    #10
                    Originally posted by Cajun Blake View Post
                    I'm not wasting backstrap in a slow cooker , same analogy as cooking a filet mignon in the crockpot

                    you can debone , season, and do a front/rear deer shoulder roast in a crockpot and it will be fall apart tender

                    backstrap needs to be seared at high heat in cast iron skillet and served medium rare

                    I'm gonna have to ask you to go ahead and post the recipe for that right now, please.

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                      #11
                      Originally posted by tlehmann87 View Post
                      Auto correct lol

                      Lol I figured. It's happened to me plenty too!

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                        #12
                        Originally posted by tlehmann87 View Post
                        I'm not short on blackstrap...we've killed a lot of deer this year lol and that's besides the point of what cut of meat I'm using, just asking for a recipe. Btw blackstrap makes great jerky! We usually make 2 whole deer out of jerky a year
                        That it does lol. Sorry I can't help you with recipes though, I'm just a pit and pan guy, never could cook in a slow cooker

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                          #13
                          "Blackstrap" in the crockpot???

                          I seriously wanted to read your post because I thought it was about using ribbon cane syrup on deer meat in the slow cooker. rofl

                          "Blackstrap" is molasses......."backstrap" is the tender cut on the deer.

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                            #14
                            Originally posted by EastTexan View Post
                            I seriously wanted to read your post because I thought it was about using ribbon cane syrup on deer meat in the slow cooker. rofl



                            "Blackstrap" is molasses......."backstrap" is the tender cut on the deer.

                            Yes. I didn't realize that auto correct doesn't recognize "backstrap" as a word until after I posted this thread. Apparently "blackstrap" is what it thinks I should be typing lol

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                              #15
                              Originally posted by tlehmann87 View Post
                              Yes. I didn't realize that auto correct doesn't recognize "backstrap" as a word until after I posted this thread. Apparently "blackstrap" is what it thinks I should be typing lol
                              Hey...it did get me to thinking! I'm gonna put some syrup on the next deer roast. lol

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