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    #31
    Originally posted by DCT View Post
    Blake what else kind of season do you have? Your website just has a few. But I know I have bought boudin season from you before but never have seen it on your website. I was just wondering what else you have been holding out on us. I'll be making an order soon. Going to cook the last batch of chili tonight
    other seasonings: all will season 40-45 lbs of meat

    boudin
    jerky
    cajun sausage
    Italian sausage
    breakfast sausage

    PM me and I'll hook you up

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      #32
      So guess I haven’t been paying to much attention but how do I go about ordering some of this chili mix?


      Sent from my iPhone using Tapatalk

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        #33
        Originally posted by Ricochet83 View Post
        So guess I haven’t been paying to much attention but how do I go about ordering some of this chili mix?


        Sent from my iPhone using Tapatalk


        You are right. You haven't.

        There are links in this very post..

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          #34
          So guess I haven’t been paying to much attention but how do I go about ordering some of this chili mix?
          Ragin Blaze, Cajun Seasonings with a Southwest Flare - Shrimp, Crawfish, Crab, Fajita and Chili seasonings shipped to your door. Made from only the freshest ingredients!


          Just put in my order for chili mix and of course some more Ragin Blaze!

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            #35
            Originally posted by Buckshot-73 View Post
            Be sure and use ZingZang, instead of mater sauce and water.

            Don't forget the beans....[emoji16]
            I need to order some. Also I am going to try zing zing this go around

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              #36
              Blake I sent you a PM

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                #37
                Just put in an order for chili mix and Ragin Blaze

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                  #38
                  Just sent in my order glad I saw this and remembered

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                    #39
                    Originally posted by Cajun Blake View Post
                    other seasonings: all will season 40-45 lbs of meat

                    boudin
                    jerky
                    cajun sausage
                    Italian sausage
                    breakfast sausage

                    PM me and I'll hook you up
                    PM sent

                    Comment


                      #40
                      Just placed an order for some blaze, chili mix & fajita mix. Anxious to give it a try.

                      Comment


                        #41
                        I like making my own chili but I have to admit that Blake's chili seasoning is the best I've had and with the ZingZang in place of the tomato sauce it rocks. The only thing that I did different with his chili is to use chicken broth instead of water and the chili has more WoW power lol.

                        Just sent my order in for some more since it's gonna get cold and I have hunters to feed.

                        Thanks for making a quality product Blake; best I've ever had.

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                          #42
                          Gonna order me some chili mix tomorrow. Never made my own chili but I know my pops loves blaze chili mix. I do have some seasoning my pops got me in my cabinet though and it’s amazing.


                          Sent from my iPhone using Tapatalk

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                            #43
                            I placed my order

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                              #44
                              Originally posted by Cajun Blake View Post
                              other seasonings: all will season 40-45 lbs of meat



                              boudin

                              jerky

                              cajun sausage

                              Italian sausage

                              breakfast sausage



                              PM me and I'll hook you up


                              Blake I want to try your chili mix but I’m am getting ready to make my own smoked venison sausage for the first time. Do you have bulk seasoning for that?


                              Sent from my iPad using Tapatalk

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                                #45
                                I have a pot of Ragins chili in a contest at work today. Will let you know how it goes. I have won the work cook-off and a school cook-off in the past with this recipe.

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