Wood Pellet Grills??

[JTeLarkin08]

I have a BGE and I am kinda getting tired of the whole process of getting it lighted and getting it hot then messing with the vents to get my temp right. Im really considering selling it and getting a Pellet Grill.

I like the idea of being able to set the temp and not worry about it.. Plus starting it is super easy..

I like to do a reverse sear on my steaks so the fact it wont get super hot isnt a huge deal..


What is your opinion??

[WildMatt84]

I love my Camp Chef. I do the reverse sear on steaks as well using the smoker. It will get up to about 500 degrees. Only thing I wasn’t crazy about were my smoke rings. All pellet and electric smokers are only intermittent smoke. Bought an Amazen 18” smoker tube. Fill it with pellets light it and voila constant smoke and nice rings. I don’t even have a gas grill anymore after buying mine

[Dc78]

All I use anymore. You will like it. I grill and smoke.

[ckamp52]

Several threads on here about them. I have a green mountain grill pellet smoker and love it. Its grate has a sliding design that covers/ uncovers holes to basically cook direct like a grill or close em up and go low and slow. I almost always toss things ( even burgers) on low and then slide it over and crank it up for a little color and everything comes out juicy snd medium. The ol weber doesnt see much action anymore and never owned a gas grill. I didnt get the bluetooth controller but it can be upgraded later if you choose. Shoulda grabbed one a few weeks ago they always do $100 or more off for fathers day, mothers day and maybe others.


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[Greenheadless]

Subscribed.

[kkp005]

I’ve got a champ chef with the sear box. Makes it to dang easy and I love it!



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[JTeLarkin08]

I’ve got a champ chef with the sear box. Makes it to dang easy and I love it!
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those look great

[WTucker]

I bought a Green Mountain Daniel Boone about a month ago. I really like it so far. I haven’t tried brisket on it yet, but the ribs were good. I reverse sear my steaks too.

From all my research the Green Mountain grills temperature control is a lot more accurate and constant than the Traegers, Pit Boss, etc.

[kruppa24]

those look great

X2

[cbarnes]

Love my Pit Boss!

[Cantcatch5]

I love my Yoder. I went from 5 coolers down to just a flattop griddle and a pellet grill/smoker and can do anything I want to with them.

[ColinR]

Love my Pit Boss!

X2 cook everything on it. From biscuits and pizza, to steaks and pork chops, to ribs and brisket, and even veggies.

It is truly a set it and forget it. One recommendation I would give is to get a smoke tube for added smoke when doing traditional BBQ like brisket and pork butts.

[Texas276]

Get a Yoder, a pellet smoker you can sear steaks on with the sear plates.

Carne asada here.

[jkk831]

I’ve got a traeger but will probably get a Yoder my next go around.

[tyak]

Did my first brisket on my new Traeger today

It was 10 out of 10!






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