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Old 09-15-2014, 03:29 PM   #301
Mexico
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Yummy!!!
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Old 09-15-2014, 03:53 PM   #302
Sylvo55
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ahh man I can smell that from here..lol
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Old 09-15-2014, 03:59 PM   #303
Gunnyart
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Com'on Sept. 27th... need me some more backstraps for this one.
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Old 09-16-2014, 09:52 PM   #304
Jacobh05
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That sounds awesome!!! I'm gonna have to try it! Thanks!
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Old 09-16-2014, 09:58 PM   #305
TxBowGurl
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Looks really good
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Old 12-15-2014, 03:10 PM   #306
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Bump for an awesome recipe!
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Old 12-26-2014, 11:25 AM   #307
ANSCAG
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Made this today. Absolutely awesome! The thing I learned is to use big pieces of cheese, and seal it up well when wrapping with bacon so the cheese doesn't melt out. Had this happen with one of the pieces. I WILL be making this again!
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Old 01-02-2015, 11:14 AM   #308
SLICK_N_STICKY
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I tried this one. It was a big hit. Thanks for the tip.
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Old 01-02-2015, 01:22 PM   #309
Harry
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Looks fantastic
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Old 12-23-2015, 12:38 PM   #310
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Have a few guest for the holidays requesting this...

If I must
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Old 12-26-2015, 02:49 PM   #311
hosskix
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Been cooking it since I found this place...I've become Legend amongst friends for this and the "seafood stuffed backstrap"...I LOVE the greenscreen!

Gracias Senor!
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Old 01-16-2016, 09:29 AM   #312
Geezy Rider
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What internal temps are y'all cooking the stuffed straps?
Does the Boudin cook thoroughly? The package I got said it needed to cook to 165 internal.
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Old 01-16-2016, 11:20 AM   #313
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Well forget my previous post. What I did worked fine on the temp.

I did a couple of slight variations to this recipe, can't wait to taste it.

First off I mixed two packs of cream cheese with two fresh jalapeņos, chopped fine, and two boudin sausages, crumbled up. Mixed well into a paste.

Followed the rest of the recipe using American cheese and pepper jack cheese and then added a heaping tablespoon of the cream cheese and boudin paste. Wrapped and seasoned then I put them on the smoker.


2 1/2 hours later at a temperature of 275 using mesquite they appear to be done with an internal temp of 175.


Our guests haven't arrived yet so I'll have to hold off on the taste test.
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Old 01-16-2016, 01:19 PM   #314
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Mighty fine eats.
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Old 01-16-2016, 02:30 PM   #315
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Looks great.
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Old 02-06-2016, 12:33 PM   #316
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tagged
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Old 03-07-2016, 03:44 PM   #317
Loftin
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I'm cooking this in a couple hours, stuffed mine with Colby jack cheese and some breakfast sausage and jalapeno summer sausage I browned in a pan this morning. Pics will come soon
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Old 03-07-2016, 03:47 PM   #318
brutus
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Looks delish.
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Old 10-08-2016, 09:43 PM   #319
Brandon1574
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Tagged to try
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Old 10-09-2016, 03:58 PM   #320
hfdcrow
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Was the budin cooked already?
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Old 10-09-2016, 09:05 PM   #321
Geezy Rider
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Mine wasn't so it had to get to 165*.
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Old 10-10-2016, 05:25 PM   #322
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No boudin wasn't cooked before hand
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Old 10-11-2016, 08:21 PM   #323
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Looks great. Think I need to try it.
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Old 10-24-2016, 03:15 PM   #324
Coachs Wife
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I finally made this and wrote about it at http://www.mywildkitchen.com/low-fen...p-boudin-bomb/, giving you all the credit of course. It was excellent! Thank you for sharing!
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Old 10-24-2016, 03:32 PM   #325
wloftis
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I've done something like this and love it, but usually stuff/wrap the whole backstrap...I'm going to have to try this!!!
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Old 10-24-2016, 09:34 PM   #326
Low Fence
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Quote:
Originally Posted by Coachs Wife View Post
I finally made this and wrote about it at http://www.mywildkitchen.com/low-fen...p-boudin-bomb/, giving you all the credit of course. It was excellent! Thank you for sharing!
Glad y'all enjoyed it, you did a great write up as usual 👍
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Old 10-24-2016, 09:39 PM   #327
Coachs Wife
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Quote:
Originally Posted by Low Fence View Post
Glad y'all enjoyed it, you did a great write up as usual
Thank you!
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Old 10-24-2016, 09:50 PM   #328
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Have you tried with pig back strap?
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Old 10-24-2016, 09:52 PM   #329
DRT
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Looks delicious but that's a lot of work for something as good as what backstrap is without all that.
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Old 11-10-2016, 02:36 PM   #330
Calitexembalmer
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Man. That looks so good. With the Porter.
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Old 11-10-2016, 03:21 PM   #331
Zeke04
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Nice
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Old 11-12-2016, 06:29 PM   #332
EastTx
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Old 01-13-2017, 08:06 AM   #333
Huntin
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Making these again Saturday for the football games. This is my all time favorite recipe for back strap. Thanks
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Old 01-13-2017, 08:12 AM   #334
Flint knapper
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Looking good!
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Old 01-06-2018, 07:33 PM   #335
b.latiolais
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One of my favorites... made it tonight with Axis Strap...




Sent from my iPhone using Tapatalk
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Old 01-13-2018, 06:35 PM   #336
Low Fence
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Can't post pics anymore....
But got a plate full about to hit the fire
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