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#201 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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#202 |
Four Point
Join Date: Aug 2012
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Sounds awesome
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#203 |
Spike
Join Date: Sep 2012
Location: Boulder
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Looking good!
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#204 |
Spike
Join Date: Mar 2012
Location: Granbury
Hunt In: Hamilton county
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#205 |
Six Point
Join Date: Aug 2012
Hunt In: Wise County, where invited.
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Wow. Can't wait to try.
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#206 |
Spike
Join Date: Nov 2012
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#207 |
Nubbin' Buck
Join Date: Nov 2012
Location: Dallas, TX
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I was looking for something new to do with my latest back strap. This looks incredible! Can't wait to give it a try.
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#208 |
Ten Point
Join Date: Oct 2012
Location: McKinney
Hunt In: Atoka, fort stockton
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Looks delicious
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#209 |
Ten Point
Join Date: Nov 2012
Location: Midland tx
Hunt In: The ZOO
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Wow that looks good yum
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#210 |
Four Point
![]() Join Date: Jul 2011
Hunt In: Groveton Tx
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Thanks for sharing.
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#211 |
Ten Point
Join Date: Dec 2009
Location: taft
Hunt In: webb county
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that looks great.
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#212 |
Ten Point
Join Date: Aug 2012
Location: Sanger
Hunt In: new place
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That is my kind of cooking
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#213 |
Ten Point
Join Date: Oct 2006
Location: Floresville/Austin
Hunt In: Wilson County
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May be stupid question, but do you cook the Budin before you crumble?
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#214 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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No, cook inside backstrap.
Nothing wrong with that question |
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#215 |
Ten Point
Join Date: Aug 2012
Location: Spring, Tx
Hunt In: east texas, in your stand when you aint there :)
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this might be the most delicious looking meal I have ever seen. I killed my first WT this year and I believe this is a fitting use for my first set of backstraps!
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#216 |
Four Point
Join Date: Sep 2010
Location: Quitman
Hunt In: Wood County
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Kyle (low fence) is a good friend of mine. He cooked this for me one day and I've been wanting to do this for a while and did it tonight. Stuffed it with rough neck sausage and cheddar. You just can't beat it with a stick! It doesn't look as pretty but it taste good!
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#217 |
Eight Point
Join Date: Dec 2012
Location: Schertz
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My bother in law and I tried this out and it turned out awesome. Thanks for the idea.
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#218 |
Four Point
Join Date: Jul 2012
Location: Weatherford
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going to give this one a try
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#219 |
Four Point
Join Date: Jul 2012
Location: Fort Worth
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That looks fantastic
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#220 |
Guest
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man that looks good!
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#221 |
Eight Point
Join Date: Dec 2012
Location: Austin
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trying this tonight, very exicted
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#222 |
Ten Point
Join Date: Dec 2011
Location: Cotulla
Hunt In: LaSalle County, Colorado, Manitoba
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That's what I'm talking about! Looks good.
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#223 |
Banned!!!
Join Date: Jan 2013
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yummy
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#224 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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#225 |
Banned!!!
Join Date: Jan 2013
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looks delicious
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#226 |
Nubbin' Buck
Join Date: Jan 2013
Location: Sherman
Hunt In: Grayson, and anywhere else
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Looks Awesome!!!
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#227 |
Six Point
Join Date: Oct 2009
Location: Pearland
Hunt In: Burnet, Houston, Pasadena
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Making it today and I'm sure it will be great eating while watching the Texans put it on New England.
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#228 |
Spike
Join Date: Jun 2012
Location: Louisiana
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looks great, might have to try this one next weekend
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#229 |
Six Point
Join Date: Oct 2012
Location: San Marcos tx
Hunt In: George West Tx
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Just made this last night with the pepper jack cheese and cheddar cheese but instead of the boudin I used beer brats and it was incredible!!! Great recipe though thanks for posting!
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#230 |
Four Point
Join Date: Dec 2012
Location: Brazoria County
Hunt In: Kimble Co., Brazoria Co.
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backstrap, bacon, and boudin plus cheese? AWESOME
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#231 |
Spike
Join Date: Jul 2012
Location: Inez, Texas
Hunt In: Cuero
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Its got bacon!! gonna try this no doubt!!
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#232 |
Ten Point
Join Date: Aug 2012
Location: Cypress
Hunt In: Polk
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Cooked this one tonight use the bs from a hog I shot, turned out awesome, thanks for the recipe
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#233 |
Four Point
Join Date: Jan 2013
Location: Sherman
Hunt In: Grayson and Lamar
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I'm new to cooking venison and was wondering what I might do with the backstrap, will definitely give this a try. Thanks for sharing it.
D |
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#234 |
Four Point
Join Date: Oct 2012
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Am always looking for something different. Will have to try.
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#235 |
Four Point
Join Date: Nov 2011
Location: Spring, TX
Hunt In: Uvalde, Kansas, Illinios
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Great idea!
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#236 |
Ten Point
![]() Join Date: Nov 2006
Location: Gardendale, TX
Hunt In: Santa Anna & May, TX, anywhere I can!
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Man that looks awesome! Going to pickup my Addax tomorrow and marketing this on the weekend!
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#237 |
Pope & Young
![]() Join Date: Oct 2008
Location: San Antonio
Hunt In: Uvalde, Boerne
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Running all over college station looking for boudin to try this!
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#238 |
Six Point
Join Date: Jan 2013
Location: San Antonio
Hunt In: Hondo
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Looks good
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#239 |
Pope & Young
![]() Join Date: Aug 2008
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So hungry now
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#240 |
Pope & Young
![]() Join Date: Oct 2008
Location: San Antonio
Hunt In: Uvalde, Boerne
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Making it again for the girlfriend on date night
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#241 |
Pope & Young
![]() Join Date: Oct 2008
Location: San Antonio
Hunt In: Uvalde, Boerne
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#242 |
Ten Point
Join Date: Aug 2010
Location: Killeen
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What can you use in place of boudin?
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#243 |
Pope & Young
Join Date: Aug 2008
Location: Quitman, Tx.
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Oil field or roughneck sausage
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#244 |
Ten Point
Join Date: Jul 2009
Location: fort hood
Hunt In: fort hood
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Made this tonight simply awsome
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#245 |
Ten Point
Join Date: Aug 2011
Location: waco
Hunt In: around waco,wortham bend n pancake
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That will be another Super Bowl dish
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#246 |
Ten Point
Join Date: Aug 2012
Location: Lake Jackson
Hunt In: Zapata Co.
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I stuffed some straps this evening... Man it was good...
I tried different types of stuffing and as bad I hate to EXPERIMENT with backstrap I sure am glad I did... I did rubbed all 4 pieces with the coffee/pepper/sea salt rub that low fence posted on another recipe... The point I just wrapped in swine and cooked with the the coffee rub on strap 1. I stuffed with smoked chipolte gouda cheese and sun died tomato... 1 I stuffed with boudan and peppers... And the last one I stuffed with boudan, peppers, cheese and sun dried tomato... I loaded this one up.. I liked the cheese and tomato the best... Runner up was the coffee rub strap with out any stuffing They were all good and thanks for the recipe.... |
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#247 |
Four Point
Join Date: Dec 2012
Location: Brooks, GA
Hunt In: All Over Southeastern US
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dang im gonna try that next season
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#248 |
Four Point
Join Date: Feb 2012
Location: Central Texas
Hunt In: TCS, Williamson Co
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I made this today for supper, but I used pork backstrap instead of deer for a pork trifecta of yummy goodness! I also added green onions and decided to make homemade dinner rolls to go with supper.
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#249 |
Eight Point
Join Date: Jun 2012
Location: Euless
Hunt In: Weimer
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Looks tasty!
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#250 |
Spike
![]() Join Date: Mar 2013
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yum, looks good
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