Stuffed backstap with style....pics & how to - Page 5 - TexasBowhunter.com Community Discussion Forums

Low Fence · 10-13-2012, 02:54 PM

Quote:

Originally Posted by bowhunter59

Like I said, I was looking for a buck but would shot the first legal one to come out. Got blood on my slick trick At 0900. Shot a little doe at six yard and now I am haven stuffed back strap for dinner tomorrow.

Now thats grocery shoppin my style

str8shot · 10-14-2012, 01:59 PM

Sounds awesome

elRojo · 10-15-2012, 09:57 AM

Looking good!

texastea21 · 11-05-2012, 03:11 PM

Quote:

Originally Posted by texan16

Made some yesterday--turned out great. Done several other variations of this in the past but never with boudin. Great idea.

What else did you use?

sling blade · 11-05-2012, 03:29 PM

Wow. Can't wait to try.

addisonw13 · 11-25-2012, 09:21 PM

Quote:

Originally Posted by "DOC"

Looks Great. Good step by step............

definitely will try this one!

flycaster · 11-26-2012, 05:12 PM

I was looking for something new to do with my latest back strap. This looks incredible! Can't wait to give it a try.

Tspurgin26 · 11-26-2012, 05:18 PM

Looks delicious

Copper87 · 11-27-2012, 02:22 PM

Wow that looks good yum

Skinner · 12-01-2012, 09:10 AM

Thanks for sharing.

chief longshaft · 12-01-2012, 09:11 AM

that looks great.

dhall · 12-10-2012, 08:16 AM

That is my kind of cooking

whiplash · 12-22-2012, 06:04 PM

May be stupid question, but do you cook the Budin before you crumble?

Low Fence · 12-22-2012, 06:06 PM

No, cook inside backstrap.

Nothing wrong with that question

JTRichardson · 12-22-2012, 06:10 PM

this might be the most delicious looking meal I have ever seen. I killed my first WT this year and I believe this is a fitting use for my first set of backstraps!

Muscle · 12-23-2012, 06:40 PM

Kyle (low fence) is a good friend of mine. He cooked this for me one day and I've been wanting to do this for a while and did it tonight. Stuffed it with rough neck sausage and cheddar. You just can't beat it with a stick! It doesn't look as pretty but it taste good! Name: ImageUploadedByTapatalk1356309568.321030.jpg
Views: 617
Size: 24.3 KB

Name: ImageUploadedByTapatalk1356309568.321030.jpg
Views: 617
Size: 24.3 KB

cecilh1986 · 12-26-2012, 06:45 PM

My bother in law and I tried this out and it turned out awesome. Thanks for the idea.

Westbrook 534 · 12-27-2012, 10:47 AM

going to give this one a try

Webster 577 · 12-27-2012, 10:57 AM

That looks fantastic

12-27-2012, 10:59 AM

man that looks good!

Tower43 · 01-08-2013, 06:00 PM

trying this tonight, very exicted

robbyayala · 01-08-2013, 06:04 PM

That's what I'm talking about! Looks good.

creekfisher · 01-08-2013, 06:09 PM

yummy

Low Fence · 01-08-2013, 09:23 PM

Quote:

Originally Posted by Tower43

trying this tonight, very exicted

How did it turn out?

creekfisher · 01-11-2013, 08:57 AM

looks delicious

Lawdawg15 · 01-11-2013, 06:38 PM

Looks Awesome!!!

Wood Rat · 01-13-2013, 01:02 PM

Making it today and I'm sure it will be great eating while watching the Texans put it on New England.

eyedude · 01-13-2013, 02:09 PM

looks great, might have to try this one next weekend

southtexaslayer · 01-14-2013, 08:12 PM

Just made this last night with the pepper jack cheese and cheddar cheese but instead of the boudin I used beer brats and it was incredible!!! Great recipe though thanks for posting!

txdbltap · 01-17-2013, 10:25 PM

backstrap, bacon, and boudin plus cheese? AWESOME

ARBowHunter · 01-18-2013, 04:26 PM

Its got bacon!! gonna try this no doubt!!

Happy97 · 01-19-2013, 09:55 PM

Cooked this one tonight use the bs from a hog I shot, turned out awesome, thanks for the recipe

dk_ace · 01-22-2013, 10:18 PM

I'm new to cooking venison and was wondering what I might do with the backstrap, will definitely give this a try. Thanks for sharing it.

D

Chad0723 · 01-23-2013, 02:32 PM

Am always looking for something different. Will have to try.

rudytexas · 01-23-2013, 08:09 PM

Great idea!

SirWraithe · 01-23-2013, 08:24 PM

Man that looks awesome! Going to pickup my Addax tomorrow and marketing this on the weekend!

150class · 01-26-2013, 01:21 PM

Running all over college station looking for boudin to try this!

Icedown12pk · 01-27-2013, 01:19 PM

Looks good

BIG BONE · 01-28-2013, 02:01 PM

So hungry now

150class · 01-30-2013, 06:14 PM

Making it again for the girlfriend on date night

150class · 01-30-2013, 06:45 PM

U.S.ArmyRetired · 01-31-2013, 07:55 AM

What can you use in place of boudin?

Low Fence · 01-31-2013, 09:29 AM

Oil field or roughneck sausage

fthoodhoghunter · 01-31-2013, 06:00 PM

Made this tonight simply awsome

rut n buck · 01-31-2013, 06:05 PM

That will be another Super Bowl dish

tod · 02-08-2013, 06:54 PM

I stuffed some straps this evening... Man it was good...
I tried different types of stuffing and as bad I hate to EXPERIMENT with backstrap I sure am glad I did...

I did rubbed all 4 pieces with the coffee/pepper/sea salt rub that low fence posted on another recipe...

The point I just wrapped in swine and cooked with the the coffee rub on strap

1. I stuffed with smoked chipolte gouda cheese and sun died tomato...

1 I stuffed with boudan and peppers...

And the last one I stuffed with boudan, peppers, cheese and sun dried tomato... I loaded this one up..

I liked the cheese and tomato the best...
Runner up was the coffee rub strap with out any stuffing

They were all good and thanks for the recipe....

Ken Scurry · 02-08-2013, 09:00 PM

dang im gonna try that next season

TCSHuntress76 · 02-22-2013, 06:02 PM

I made this today for supper, but I used pork backstrap instead of deer for a pork trifecta of yummy goodness! I also added green onions and decided to make homemade dinner rolls to go with supper.

Devil1 · 02-23-2013, 07:38 AM

Looks tasty!

highboltage · 03-03-2013, 06:17 PM

yum, looks good

01-14-2013, 08:12 PM	#229
southtexaslayer Six Point Join Date: Oct 2012 Location: San Marcos tx Hunt In: George West Tx	Suffed backstap with style....pics & how to Just made this last night with the pepper jack cheese and cheddar cheese but instead of the boudin I used beer brats and it was incredible!!! Great recipe though thanks for posting!

02-08-2013, 06:54 PM	#246
tod Ten Point Join Date: Aug 2012 Location: Lake Jackson Hunt In: Zapata Co.	I stuffed some straps this evening... Man it was good... I tried different types of stuffing and as bad I hate to EXPERIMENT with backstrap I sure am glad I did... I did rubbed all 4 pieces with the coffee/pepper/sea salt rub that low fence posted on another recipe... The point I just wrapped in swine and cooked with the the coffee rub on strap 1. I stuffed with smoked chipolte gouda cheese and sun died tomato... 1 I stuffed with boudan and peppers... And the last one I stuffed with boudan, peppers, cheese and sun dried tomato... I loaded this one up.. I liked the cheese and tomato the best... Runner up was the coffee rub strap with out any stuffing They were all good and thanks for the recipe.... Attached Images

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10-14-2012, 01:59 PM	#202
str8shot Four Point Join Date: Aug 2012	Sounds awesome

10-15-2012, 09:57 AM	#203
elRojo Spike Join Date: Sep 2012 Location: Boulder	Looking good!

11-05-2012, 03:29 PM	#205
sling blade Six Point Join Date: Aug 2012 Hunt In: Wise County, where invited.	Wow. Can't wait to try.

11-26-2012, 05:12 PM	#207
flycaster Nubbin' Buck Join Date: Nov 2012 Location: Dallas, TX	I was looking for something new to do with my latest back strap. This looks incredible! Can't wait to give it a try.

11-26-2012, 05:18 PM	#208
Tspurgin26 Ten Point Join Date: Oct 2012 Location: McKinney Hunt In: Atoka, fort stockton	Looks delicious

11-27-2012, 02:22 PM	#209
Copper87 Ten Point Join Date: Nov 2012 Location: Midland tx Hunt In: The ZOO	Wow that looks good yum

12-01-2012, 09:10 AM	#210
Skinner Four Point Join Date: Jul 2011 Hunt In: Groveton Tx	Thanks for sharing.

12-01-2012, 09:11 AM	#211
chief longshaft Ten Point Join Date: Dec 2009 Location: taft Hunt In: webb county	that looks great.

12-10-2012, 08:16 AM	#212
dhall Ten Point Join Date: Aug 2012 Location: Sanger Hunt In: new place	That is my kind of cooking

12-22-2012, 06:04 PM	#213
whiplash Ten Point Join Date: Oct 2006 Location: Floresville/Austin Hunt In: Wilson County	May be stupid question, but do you cook the Budin before you crumble?

12-22-2012, 06:06 PM	#214
Low Fence Pope & Young Join Date: Aug 2008 Location: Quitman, Tx.	No, cook inside backstrap. Nothing wrong with that question

12-22-2012, 06:10 PM	#215
JTRichardson Ten Point Join Date: Aug 2012 Location: Spring, Tx Hunt In: east texas, in your stand when you aint there :)	this might be the most delicious looking meal I have ever seen. I killed my first WT this year and I believe this is a fitting use for my first set of backstraps!

12-23-2012, 06:40 PM	#216
Muscle Four Point Join Date: Sep 2010 Location: Quitman Hunt In: Wood County	Kyle (low fence) is a good friend of mine. He cooked this for me one day and I've been wanting to do this for a while and did it tonight. Stuffed it with rough neck sausage and cheddar. You just can't beat it with a stick! It doesn't look as pretty but it taste good!

12-26-2012, 06:45 PM	#217
cecilh1986 Eight Point Join Date: Dec 2012 Location: Schertz	My bother in law and I tried this out and it turned out awesome. Thanks for the idea.

12-27-2012, 10:47 AM	#218
Westbrook 534 Four Point Join Date: Jul 2012 Location: Weatherford	going to give this one a try

12-27-2012, 10:57 AM	#219
Webster 577 Four Point Join Date: Jul 2012 Location: Fort Worth	That looks fantastic

12-27-2012, 10:59 AM	#220
Dallascowboys Guest	man that looks good!

01-08-2013, 06:00 PM	#221
Tower43 Eight Point Join Date: Dec 2012 Location: Austin	trying this tonight, very exicted

01-08-2013, 06:04 PM	#222
robbyayala Ten Point Join Date: Dec 2011 Location: Cotulla Hunt In: LaSalle County, Colorado, Manitoba	That's what I'm talking about! Looks good.

01-08-2013, 06:09 PM	#223
creekfisher Banned!!! Join Date: Jan 2013	yummy

01-11-2013, 08:57 AM	#225
creekfisher Banned!!! Join Date: Jan 2013	looks delicious

01-11-2013, 06:38 PM	#226
Lawdawg15 Nubbin' Buck Join Date: Jan 2013 Location: Sherman Hunt In: Grayson, and anywhere else	Looks Awesome!!!

01-13-2013, 01:02 PM	#227
Wood Rat Six Point Join Date: Oct 2009 Location: Pearland Hunt In: Burnet, Houston, Pasadena	Making it today and I'm sure it will be great eating while watching the Texans put it on New England.

01-13-2013, 02:09 PM	#228
eyedude Spike Join Date: Jun 2012 Location: Louisiana	looks great, might have to try this one next weekend

01-17-2013, 10:25 PM	#230
txdbltap Four Point Join Date: Dec 2012 Location: Brazoria County Hunt In: Kimble Co., Brazoria Co.	backstrap, bacon, and boudin plus cheese? AWESOME

01-18-2013, 04:26 PM	#231
ARBowHunter Spike Join Date: Jul 2012 Location: Inez, Texas Hunt In: Cuero	Its got bacon!! gonna try this no doubt!!

01-19-2013, 09:55 PM	#232
Happy97 Ten Point Join Date: Aug 2012 Location: Cypress Hunt In: Polk	Cooked this one tonight use the bs from a hog I shot, turned out awesome, thanks for the recipe

01-22-2013, 10:18 PM	#233
dk_ace Four Point Join Date: Jan 2013 Location: Sherman Hunt In: Grayson and Lamar	I'm new to cooking venison and was wondering what I might do with the backstrap, will definitely give this a try. Thanks for sharing it. D

01-23-2013, 02:32 PM	#234
Chad0723 Four Point Join Date: Oct 2012	Am always looking for something different. Will have to try.

01-23-2013, 08:09 PM	#235
rudytexas Four Point Join Date: Nov 2011 Location: Spring, TX Hunt In: Uvalde, Kansas, Illinios	Great idea!