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Old 12-24-2017, 09:26 AM   #1
TexaRican
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Default Primo brisket

First beef on my new rig. Leveled off at 220. I didnít buy the heat blocking plates - Iím cheap - but I did get the lower racks. I figure the drip pan should provide enough heat buffer. If it doesnít the. I will make my own plates out of some ceramic tiles I have in the attic. This brisket is just for hunting snacks later in the week so experimenting is fine.




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Old 12-24-2017, 11:25 AM   #2
kae006
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Looking good so far
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Old 12-24-2017, 06:54 PM   #3
TexaRican
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Well Iím just giddy. Left the house at noon with the Primo at about 220. I had started with a full bag of lump and lit it with the natural style lighter like they do on the primo YouTube in a couple of places. Wrapped 2 chunks of mesquite in foil and tossed in. That was at 8am.
When I came home at 4 the temp was still 220 and it looked like hardly any charcoal had burned. I closed the vents in hopes of snuffing it out and saving some. Brisket was at 205 internal and was just perfect!


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Old 12-24-2017, 08:09 PM   #4
kae006
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More pics
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Old 12-27-2017, 12:24 PM   #5
grant21cs
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Which grill do you have?
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Old 12-27-2017, 12:25 PM   #6
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Looks good!
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Old 01-08-2018, 08:32 PM   #7
AntlerCollector
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Texarican, I love ya brother, but this thread needs pics of said perfect brisket! This is a recipe thread, and you've given us nothing!
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Old 01-08-2018, 08:34 PM   #8
AntlerCollector
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