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Old 12-31-2017, 01:03 PM   #1
coy-ote
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Default Tamales and pan de polvo

Hereís my first attempt at making tamales and pan de pollo aka Mexican wedding cookies


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Old 12-31-2017, 01:15 PM   #2
Guerrero88
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Looks awesome both will god in the morning with coffee
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Old 12-31-2017, 01:36 PM   #3
Duke1227
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We made deer tamales yesterday, pain in the .... but well worth it!
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Old 12-31-2017, 01:38 PM   #4
coy-ote
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Iíll tell u what go on YouTube and look up tamale mass spreader I bought one man it makes things go a lot faster


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Old 12-31-2017, 05:32 PM   #5
matchejm
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What's the recipe on the cookies
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Old 12-31-2017, 05:56 PM   #6
coy-ote
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2 cups crisco or lard (I use lard) 1 cup sugar 4 cups flour cinnamon and sugar for rolling in after baking oh and I make cinnamon tea from 3 or 4 cinnamon sticks and 1.5 cups of water for the dough. Combine lard and sugar until it comes together then slowly add flour and 1 tablespoon of powder cinnamon or to taste then mix it til it starts to turn into crumbles then start to add cinnamon tea to make the dough . Once dough is formed cover with plastic and let it rest for about 20 minutes before rolling out and cutting cookies, bake for about 8-10 at 350 the place on cooling rack . Mix sugar and powder cinnamon in plastic ziplock bag and before the cookies cool down completely put them in and give them a shake to coat them and enjoy, dough should be a little bit on the dry side and will try to crack as you roll it out but should hold together for the most part edges will crumble. Whew that was a lot


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Old 12-31-2017, 05:56 PM   #7
switchback
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Quote:
Originally Posted by coy-ote View Post
I’ll tell u what go on YouTube and look up tamale mass spreader I bought one man it makes things go a lot faster


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Dang, that thing looks like a time saver and a half.

Tamales and cookies both look good!
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Old 12-31-2017, 05:58 PM   #8
coy-ote
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I bought 1 to see if it was a gimmick but itís the real deal I was spreading and it took a bit of a learning curve but once I got going it was the bomb, I ordered 3 more


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Old 12-31-2017, 09:03 PM   #9
txarrows
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I grew up with tamales and pan de polvo. My mom made tamales and pan de polvo all the time.
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Old 12-31-2017, 09:50 PM   #10
ladrones
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Looks good. I know it's pretty labor intensive. I made some pinon biscochitos for Christmas.
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Old 12-31-2017, 09:59 PM   #11
coy-ote
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I know those came out good if theyíre anything like your other recipes


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Old 12-31-2017, 11:28 PM   #12
ladrones
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I want to make some of those mexican cookies.
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