Originally posted by blood-sport
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Best processor in the Katy area?
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I will donate my meat before I use Midway again.
I've had decent luck with Dozier's, in Fulshear, and since we've moved I'm only 3 miles from them.
I am a bit concerned with their cleanliness, though. When you drop off your meat, they put it in a rusty wire basket, on top of butcher paper.
If I even kill a deer this year, I might have to explore other options.
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Originally posted by blood-sport View PostHe let me in the freezer where he put my bin and showed me the names on the orders being processed..
He then explained the process, my big question was about mixing meat, his response was “hell No” !!
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I wouldn't use Doziers EVER again. Lost my deer(225lbs buck) and made up my order from a deer he "had in the back". The meat I received back was about a 75lb doe. The owner wanted to make it right so he gave me 2 links of sausage from someone else order. That man is a crook and slime ball in my opinion.
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Originally posted by gingib View PostSo if I go shoot someone, tell you I didn't do it, and show you a gun with no bullets it means I didn't do it?
I'm not on the forum to argue or debate what you choose to believe.. I am only stating facts about my experience. My experience at Midway has been nothing but positive.
Blood-Sport
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