Found I still had some dove fillets left so I made some poppers the other night.
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basic poppers
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Originally posted by mooch View PostClassic and hard to beat.
I’ve gotten lazy lately and just buy the prepared jalapeño/cream cheese/bacon poppers from HEB and add the dove breast. The bacon is pretty thin but the time savings is worth it
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Me and you both brother. I still have one bag of dove breasts in the freezer, might need to go set that out. Just grab the H-E-B ones and cram a breast in there and go.
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Originally posted by HoustonHunter94 View PostMe and you both brother. I still have one bag of dove breasts in the freezer, might need to go set that out. Just grab the H-E-B ones and cram a breast in there and go.
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Add me to the list. They’re a little pricey at times, but worth every penny in my opinion.
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Originally posted by AgH10 View PostCall me crazy, I know, but subbing cheddar or Colby jack for the cream cheese on half or so is a nice way to add variety to your spread.
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