Spike to table in less than 48 hours (pic heavy)

[B Littleton]

I'll let the pictures do the talking...

[HoustonHunter]

Did the same last weekend (not a spike).

Doesn't get much more fresh than that!

[J.B.]

nicely done!

[weemer33]

sweet

[MQ32Shooter]

Wow, looks great.

[dwkole]

looks great.

[salth2o]

Nicely done. What type of vacuum sealer do you use?

[LWR2]

Well played!

[B Littleton]

Nicely done. What type of vacuum sealer do you use?

I use a foodsaver that we got as a wedding gift 7 years ago, but its on its last leg. Probably upgrade to a Weston before too long. I love processing my own deer, but I wish it didn't take so long. It'll be nice when my kids are old enough to help.

[salth2o]

I just got a meat grinder and the packaging contraption for the ground meat. A vacuum sealer is next on my list.

I will be fully processing my own deer this year.

[B Littleton]

I just got a meat grinder and the packaging contraption for the ground meat. A vacuum sealer is next on my list.

I will be fully processing my own deer this year.

GOOD DEAL! I am able to increase my yield by 10-15% doing it myself vs processor. Especially since I keep the shanks and joints for making soup.

[bowhunterchris]

Where to you get those baggies for the ground?

[Flattopjeff]

Good stuff man. I'll come over and eat at your table anytime.

[Roy]

Are you a midget or something??? Who the heck goes through all that trouble for 3 little pieces of meat on the plate??? Geesh- I'm putting a freaking whole backstrap on my plate when I'm eating!

*Drops the mic, walks away like a boss.

Looks great though.

[B Littleton]

Where to you get those baggies for the ground?

Academy. $9.99 for 100 bags.