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Old 03-19-2018, 02:34 PM   #1
RDK
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Default Sausage day!







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Old 03-19-2018, 02:36 PM   #2
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Breakfast and link!!!


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Old 03-19-2018, 02:58 PM   #3
Snowflake Killa
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Looks good
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Old 03-19-2018, 03:14 PM   #4
Slick8
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Looking good. I did 75 pounds of link two weeks ago. Still have burger and Italian to make.

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Old 03-19-2018, 03:16 PM   #5
Outlaw_6
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Nice!
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Old 03-19-2018, 03:16 PM   #6
ace340cs
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Nice!!
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Old 03-19-2018, 04:32 PM   #7
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Lookin good!!!
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Old 03-19-2018, 05:17 PM   #8
Smart
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Those a the fattest links I have ever seen not named summer sausage and straight..
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Old 03-19-2018, 05:20 PM   #9
hooligan
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When you do breakfast sausage do you grind twice?
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Old 03-19-2018, 05:24 PM   #10
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Quote:
Originally Posted by hooligan View Post
When you do breakfast sausage do you grind twice?


Yes


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Old 03-19-2018, 05:35 PM   #11
hooligan
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Quote:
Originally Posted by RDK View Post
Yes


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Thanks. Gonna try my first batch tomorrow
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Old 03-19-2018, 06:01 PM   #12
lmartin5
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Oh yeah!


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Old 03-19-2018, 06:47 PM   #13
Bisch
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Lookin’ good!

Bisch


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Old 03-19-2018, 07:00 PM   #14
Creedmore
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Quote:
Originally Posted by Smart View Post
Those a the fattest links I have ever seen not named summer sausage and straight..
Definitely plump. But to each, his own. Smoked or just fresh?
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Old 03-19-2018, 10:13 PM   #15
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Quote:
Originally Posted by Creedmore View Post
Definitely plump. But to each, his own. Smoked or just fresh?
Yep to each his own only 32MM!
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Old 03-20-2018, 07:07 AM   #16
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Yep to each his own only 32MM!


.

I think I you meant 42mm

Last edited by Smart; 03-20-2018 at 07:23 AM.
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Old 03-20-2018, 08:51 AM   #17
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I didn’t get to make any this year☹️
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Old 03-20-2018, 09:18 AM   #18
Smart
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Quote:
Originally Posted by Smart View Post
.

I think I you meant 42mm

Let me rephrase this cluster bleep of a fat fingering typing as I cant edit it...


That's what I use and they aren't near that plump...
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Old 03-20-2018, 10:58 AM   #19
txhunter-1
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Where do you get your casings and are they natural beef or hog gut?
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Old 03-20-2018, 11:05 AM   #20
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Looks good
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Old 03-20-2018, 12:12 PM   #21
chrisk
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Quote:
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Where do you get your casings and are they natural beef or hog gut?
I get mine from Rural King
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Old 03-20-2018, 12:18 PM   #22
AntlerCollector
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That's some meaty looking sausage links. Looks good.
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Old 03-20-2018, 12:29 PM   #23
CoryW
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Looks good!
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Old 03-20-2018, 03:53 PM   #24
RDK
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Quote:
Originally Posted by txhunter-1 View Post
Where do you get your casings and are they natural beef or hog gut?
Hog and they are lem.
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Old 03-20-2018, 03:56 PM   #25
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Quote:
Originally Posted by Smart View Post
.

I think I you meant 42mm
Nope 32
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Old 03-20-2018, 04:01 PM   #26
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They are small rings like they make at Lockhart. 2 to a quart bag.


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