Do i cut the muscle with the grain or against?
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Jerky ?
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It’s hard to get right but my favorite is cut the way not mentioned and it’s hard to explain but it’s the best of both worlds the jerky is not sliced thin across the grain nor are the strings of meat going longways with the strip of jerky instead they run across the width of the strip of jerky. (Think 1 inch steak cut across the grain then sliced into thin strips)
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