Venison ribs

[Hayek'sPupil]

Anyone gots some ideals?

Much aperciated.

[yotethumper]

Depends on the size of the whitetail but generally there isn't much meat. For every 10 deer we shoot we might actually cook 1 of deer's ribs. If there is enough we smoke them like we do goat ribs. Sometimes we will throw them in the crockpot. https://www.spendwithpennies.com/crock-pot-ribs/

[Rick]

not much meat on them, I don't mess w them

[Grizz83]

Cut into sections of 3 or 4 ribs. Throw those rib sections in the crockpot with a little beef stock or water (not much) and cook until tender, but not fall off the bone tender. Then put ribs on the grill to get a good char and baste with sauce.

[Bayouboy]

My dog loves them.

[Jcjohnson]

Never tried it but this was posted a while back https://discussions.texasbowhunter.c...highlight=Ribs

[ctom87]

Sorry, I don't have a recipe or anything, but you may look at doing a venison rib chop/lollipop. That looks the most appealing to me when I was thinking of doing the processing on my deer. The Bearded Butchers are some dudes from Ohio that have a Youtube channel. They'll give you some ideas.

[Randy M]

Cut into sections of 3 or 4 ribs. Throw those rib sections in the crockpot with a little beef stock or water (not much) and cook until tender, but not fall off the bone tender. Then put ribs on the grill to get a good char and baste with sauce.

Exactly what I do. Delicious.

[Muddy Bud]

About the only way I know is to leave the back strap attached to the ribs and smoke them halfway on the smoker then cover in foil the rest of the way. Other than that ain't much meat in them to jack with.

[coker737]

Buzzards Gota Eat