I have a glass front "visi-cooler" like you get bottle drinks out of at grocery store check out lines. The compressor went out and I can't make myself throw it away. So the first thing that came to mind was to turn it into an electric smoker. But, I need help with how to control the burner temp and settings. Any and all help and ideas will be appreciated. Thanks.
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DIY Electric Smoker HELP
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Allied Kenco, they sell every part imaginable for a smoker. They also have a "Smoke House" Do it yourself section. Good luck and post up pixels of your build.
We are a butcher supply house specializing in sausage and jerky making supplies and equipment. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies.
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Originally posted by dbaio1 View PostAllied Kenco, they sell every part imaginable for a smoker. They also have a "Smoke House" Do it yourself section. Good luck and post up pixels of your build.
We are a butcher supply house specializing in sausage and jerky making supplies and equipment. We also supply meat smoking and curing products, BBQ and outdoor cooking supplies, as well as food preservation supplies.
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