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    Chili

    The girl that won Terilingua this year is one of the managers at the company I work for here in New Braunfels. I just made her recipe this weekend and it is AWESOME! 10 thumbs up. here it is. Gonna use venison next time.

    Margaret Nadeau
    Boerne, Texas
    "Sahara Chili"

    2005 & 2009
    Terlingua International Chili Championship Winner



    Margaret's Recipe

    Step 1
    2 lbs. course ground beef (chili grind)
    1 TBS Cooking Oil
    1 TBS Granulated Onion

    Add ingredients together and lightly brown meat

    Step 2
    Add:
    1 Can (8 oz) Tomato Sauce
    1 Can Beef Broth

    Cook for 30 minutes

    Step 3
    Add:
    1 TBS Light Chili Powder
    2 TBS Dark Chili Powder
    1 tsp Garlic Powder
    ½ tsp Salt
    ½ TBS Ground Cumin
    ½ tsp Cayenne Pepper
    ½ tsp Black Pepper
    1 tsp Chicken Granules (or 1 cube)

    Cook for 1 hour

    Step 4:
    Add:
    1 TBS Light Chili Powder
    1 TBS Dark Chili Powder
    1 tsp Paprika
    ½ TBS Ground Cumin

    Add water if needed

    Leave covered and simmer for 30 minute

    #2
    I'll have to try that. I have been looking for a good chili recipe.

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      #3
      This is by far some of the best I've had/made. I left the cayenne out for the sake of all the women that were eating, but even without the kick it was great.

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        #4
        Made some of this last night. Added a can of Diced Tomatos. Awesome 10 thumbs up.

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          #5
          Going to make some tonight!!!

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            #6
            Sounds great

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              #7
              I will have to try that

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                #8
                Originally posted by BrandonA View Post
                Made some of this last night. Added a can of Diced Tomatos. Awesome 10 thumbs up.
                I'll have to try the diced tomatoes next time. Glad you liked it!

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                  #9
                  I'm going to have to try this, but I'm going to use venision instead of beef. I like beef but that rancher just charges too much to arrow one of them.

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                    #10
                    Just made a batch to take to the lease Thursday. Increased everything by half, and used 1/2 venison and 1/2 beef. MMMMMMMMMMMMMMMMMMMMMmmmmmmm is all I can say. Not as spicy as I expected, but that's good, cause I can always add spice.

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                      #11
                      gonna be doing this recipe next week sounds like its gonna be awesome thanks for posting

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                        #12
                        Ive been kinda hooked on the 06 winner, but I like this better. In step 2, I added an extra can of tomato sauce and a can or rotel, and left out the cayenne in step 3 for the kiddos. Im making another batch with cayenne to take to work tommorow. This is good stuff. Thanks for sharing.

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                          #13
                          I am going to make a another big batch of this tomorrow. Great stuff.

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                            #14
                            Sounds like something I might cook this weekend.

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                              #15
                              Made another pot. Added a can of beans. I also took 3 Jalepenos and cut the top off and dropped them in the mix. Gave it an awesome flavor. Warning it also makes it fire hot. Cold beer is a must.

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