Cooking a beef clod

[enewman]

Ok. Going to cook a beef clod. This will be my first one. Going to inject it with beef stock and Worcestershire Sauce and then rub olive oil on it and coat it with a dry rub. Doing this at lunch then on the grill around 18:00. Hopefully to be done around 16:00 Saturday. 25 lbs. hm. I hope it turns out.

[Guerrero88]

In for pics

[Skipper]

When feeding large groups they work great, better yield than brisket. Slow and they work great Good luck

[The Insurance Guy]

Where can you buy a beef clod?

[Pilgrim]

WTH is a beef clod?

[RR 314]

WTH is a beef clod?

I call it a shoulder. :-). Sounds more appetizing. :-)

[Ilik2hunt]

WTH is a beef clod?

A big brisket with not much waste,an better taste

[Traildust]

WTH is a beef clod?

I thought it was 1 testicle

[djc]

Sounds good!

[twosixteens]

I thought it was 1 testicle

A 25 pounder

[miket]

I thought it was 1 testicle

Naww, thats Beef Cod. No "L"

[mikeyb_23]

Never heard of if it.

[Rubi513]

My Dad used to cook them when I was a kid. I haven't had one in years.

[BDR]

This is all we cook for our church functions. We cook about 800lbs twice a year for our two big fundraisers. A lot less waste than a brisket. Smoke it just like a brisket for about 8 hours then finish it up with a little onion and bell pepper all wrapped in foil. Let rest for about 45 min then slice. Much more flavorful than a brisket IMO. I eat about 10 lbs of the chop when we are slicing. Good luck and let us know how it turns out.

[Ironman]

I thought it was 1 testicle

I thought it was a cow patty.