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Old 09-04-2018, 04:16 PM   #1
Gunnyart
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Default Live: sous vide dove recipe

I'm going to experiment with some of this weekends dove haul.

As good as sous vide is to prevent over cooking lean wild game I figured "hey why not dove?"

A quick internet search turned up very little so I'm gonna "wing it".

147 degrees for a couple hours should get me close. Then I think I'll make a glaze and finish them under the broiler.

Wish me luck and stay tuned for the pics.
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Old 09-04-2018, 05:17 PM   #2
Gunnyart
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We prefer them filleted.
Gave a sprinkle of kosher salt fresh cracked black pepper and a bit of garlic powder




These will make up the glaze
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Old 09-04-2018, 05:39 PM   #3
Bh_liberty
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Default Live: sous vide dove recipe

Iíll bet this is how they cook dove in California


Sorry couldnít resist. Iím sticking to Italian dressing bacon jalapeŮo onion and fire.

Had a friend of mines wife make some dove dumplings once that were good too.

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Last edited by Bh_liberty; 09-04-2018 at 05:42 PM.
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Old 09-04-2018, 07:29 PM   #4
Gunnyart
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The corn was really good...
The dove...
To me, not so much. My wife said she liked it.
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Old 09-04-2018, 07:31 PM   #5
catslayer
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So tough? Tender? Changes for different exsperiment?
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Old 09-04-2018, 07:48 PM   #6
Gunnyart
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I normally go for savory over sweet. It was tender just off putting flavor to me.
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Old 09-04-2018, 07:58 PM   #7
cfortner
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So the sous vide worked out but the glaze needs work?
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Old 09-04-2018, 08:00 PM   #8
BuckRage
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I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.
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Old 09-04-2018, 08:12 PM   #9
Gunnyart
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Quote:
Originally Posted by BuckRage View Post
I think you took internal temp too high? livery? seems like 120-25 seems bout right before a sear.
Probably correct
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Old 09-22-2018, 09:07 AM   #10
critter69
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I didn't think about trying the sous vide for doves, but I have tried a few things in it, and it's just not for me. The killer fajita recipe on here is the best way I've had doves. If any ones looking for a sous vide, let me know.
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Old 09-22-2018, 09:20 AM   #11
mikeyb_23
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Quote:
Originally Posted by Gunnyart View Post
The corn was really good...
The dove...
To me, not so much. My wife said she liked it.
Attachment 923054
Did you sous vide the corn?
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Old 09-23-2018, 11:37 PM   #12
Gunnyart
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No the corn was oven roasted.
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Old 09-24-2018, 12:52 AM   #13
Czechfish
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The dove stew I had in Argentina was amazing. Hope to try it soon.
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