What is a good recipe for a elk roast or suggestions?
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Elk Roast
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Spice it with whatever you like to spice your steaks with, coat it lightly with flour, brown it, put it in a roasting pan with a cup or two of water. Add 4 to 6 large peeled turnips. You throw these away later, they remove any strong or gamy taste. Cover and roast in a 325 oven until you can stick a fork in it, twist it and pull out a plug. You can remove the turnips after the first couple of hours and add your taters and carrots. We like mushrooms, too. Thicken the gravy with some flour and water and your ready to eat.
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