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"Calypso Sauce"

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    "Calypso Sauce"

    Made this last night and put it on grilled tuna steaks. Very tasty.

    1 tablespoon vegetable oil
    1 large onion, slice into rings
    4 garlic cloves, mashed
    2 tablespoons sugar
    13 – 15 fresh habanero peppers, stem and seeds removed
    1/4 cup white vinegar
    1/4 cup limeade concentrate
    2 tablespoons rum or vodka
    3 tablespoons dry mustard
    3 teaspoons salt

    Heat oil in a large skillet over medium-high heat. Add onion rings and sauté until translucent. Add garlic, sugar and peppers and sauté 2 – 3 minutes more. Allow to cool and transfer to a food processor or blender. Add remaining ingredients and blend until smooth. Refrigerate.

    Spoon over cooked fish, shellfish and chicken.
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