Steak competition

[coldgas]

My neighbor and I are cooking in our first steak comp next weekend. Any advice or tips.

Sent from my SM-G950U using Tapatalk

[AgHntr10]

Olive oil, Course salt, course pepper, hot fire and don't overcook it.

[Jcjohnson]

Olive oil, Course salt, course pepper, hot fire and don't overcook it.

Exactly how I cook mine, except reverse searing these days. Buddy did this a couple years ago he aged his for a long time.

[BuckRage]

reverse sear... Do you have one of them chimney charcoal starters? Oh and if you're going for tenderness marinade them bad boys in pinneapple juice but for 30-40 minutes no more or it'll be too broken down. I just use course pepper, kosher salt and garlic granules.

[QDM4fun]

Google up Malcolm Reed - how to BBQ right. He is a competitive cook and has won a bunch of steak cooks. He shares a bunch of tips on his page. He uses grill grates and swears by them

[breederbuck33]

Ya'll looking for a judge?

[BuckRage]

here is what the chimney is for. guy is a little annoying but he can make a mean steak!!

IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. Posting of objectionable material in text, attachments or embedded links is grounds for immediate suspension.

I AGREE, PLAY EMBEDDED VIDEO

[Roy D Mercer]

Tenderloin

[coker737]

Olive oil, Course salt, course pepper, hot fire and don't overcook it.

[coldgas]

We will be issued steaks. Supposedly 1" choice Hereford ribeyes. Here's one 9f my normal steaks. I guess I need to learn to trim one up.

Sent from my SM-G950U using Tapatalk

[BuckRage]

trim? thats a dirty word....

[coldgas]

Google up Malcolm Reed - how to BBQ right. He is a competitive cook and has won a bunch of steak cooks. He shares a bunch of tips on his page. He uses grill grates and swears by them

I'll do that. I like that guy! Try his latest video on Nashville hot chicken. Delish!

Sent from my SM-G950U using Tapatalk

[coldgas]

here is what the chimney is for. guy is a little annoying but he can make a mean steak!!

IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. Posting of objectionable material in text, attachments or embedded links is grounds for immediate suspension.

I AGREE, PLAY EMBEDDED VIDEO

I cant get that to open.

Sent from my SM-G950U using Tapatalk

[BuckRage]

IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. Posting of objectionable material in text, attachments or embedded links is grounds for immediate suspension.

I AGREE, PLAY EMBEDDED VIDEO

[coldgas]

I know. That little hunk of charred fat is my favorite part of the steak!

trim? thats a dirty word....

Sent from my SM-G950U using Tapatalk