Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 10-01-2015, 04:11 PM   #1
FamousAmos
Eight Point
 
FamousAmos's Avatar
 
Join Date: Dec 2008
Location: Burleson
Hunt In: Mason and Menard
Default Jerky Recipes?

Bought a dehydrator. I want to try duck and deer jerky. Any tips or proven recipes you can share?
FamousAmos is offline   Reply With Quote Back To The Top
Old 10-01-2015, 04:24 PM   #2
FULL DRAW
Ten Point
 
FULL DRAW's Avatar
 
Join Date: Sep 2011
Location: Austin
Hunt In: Only in my dreams.
Default

Following. I have a buddy who uses his oven with the door cracked open with a wooden spoon. He uses the racks to hang it with on skewers and puts the temp on the lowest setting which is 170 and lets it go for a while. Comes out pretty good. It can dry it in a hurry though if you aren't careful.
FULL DRAW is offline   Reply With Quote Back To The Top
Old 10-01-2015, 04:26 PM   #3
FULL DRAW
Ten Point
 
FULL DRAW's Avatar
 
Join Date: Sep 2011
Location: Austin
Hunt In: Only in my dreams.
Default

Oh, and he buys the jerky mix at Cabelas and Academy. Not the best recipe I'm sure but thought I would share. I will try to ask him about how long. He says he cracks the oven door with the wooden spoon handle so that he can let the moisture out. Scares me a little. I feel like it would kill me if I did that. Carbon Monoxide or what ever.
FULL DRAW is offline   Reply With Quote Back To The Top
Old 10-01-2015, 04:32 PM   #4
DKirk
Ten Point
 
DKirk's Avatar
 
Join Date: Nov 2011
Location: Lake Jackson
Default

Ragin Blaze! I used it for mine last year good stuff.
http://discussions.texasbowhunter.co...t=Blazin+jerky

Last edited by DKirk; 10-01-2015 at 04:34 PM.
DKirk is online now   Reply With Quote Back To The Top
Old 10-01-2015, 04:47 PM   #5
dpg481
Ten Point
 
dpg481's Avatar
 
Join Date: Aug 2010
Location: hunt county
Hunt In: cass/hunt county
Default

I like the high mountain stuff because its easy and pre mixed. A $6 package will do 15lbs of meat. I like to grind the meat, mix the seasoning, let it marinate overnight, pack it into my jerky gun and squirt it out on the dehydrator trays. Most people who eat it have no clue they are eating ground meat. When it dehydrates it comes back together. The first deer I kill this year will be mostly all jerky.
dpg481 is offline   Reply With Quote Back To The Top
Old 10-01-2015, 06:24 PM   #6
q-all
Ten Point
 
q-all's Avatar
 
Join Date: Nov 2010
Location: Denison
Hunt In: Atoka Co, Ok ,Grayson Co. Tx, Montana
Default

Here's what I do for duck and goose jerky. I don't really measure anything .. It's kind of feel.

I chill the breasts in the freezer then slice into 1/4 strips.

Marinade for 24 hours :
-soy
-Worcester
-garlic powder
-lime
-pepper
-salt
-Cajun seasoning
-liquid smoke

I dehydrate for 20-24 hours and it doesn't last long .
q-all is offline   Reply With Quote Back To The Top
Old 10-01-2015, 06:27 PM   #7
Cajun Blake
Associate Sponsor
 
Cajun Blake's Avatar
 
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
Default

$5 for a packet that will season 45 lbs. of meat

PM me if interested

Cajun Blake is offline   Reply With Quote Back To The Top
Old 10-01-2015, 09:45 PM   #8
FULL DRAW
Ten Point
 
FULL DRAW's Avatar
 
Join Date: Sep 2011
Location: Austin
Hunt In: Only in my dreams.
Default

Quote:
Originally Posted by Cajun Blake View Post
$5 for a packet that will season 45 lbs. of meat

PM me if interested

Is it spicy? Does it already have the curing salt in it?
FULL DRAW is offline   Reply With Quote Back To The Top
Old 10-01-2015, 10:01 PM   #9
Cajun Blake
Associate Sponsor
 
Cajun Blake's Avatar
 
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
Default

Quote:
Originally Posted by FULL DRAW View Post
Is it spicy? Does it already have the curing salt in it?

no cure in the seasoning

smoke flavored and has black pepper

I wouldn't consider it "spicy"
Cajun Blake is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:26 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2018, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com