Venison hamburger, beer (Mexican), teaspoon of lime, chopped green onions, jalepenos, garlic salt, and black pepper.
Let it marinate for an hour. Then, make into patties while squeezing out some of the juices. Make 2 thin paddies per burger. Place shredded cheese on one paddy before sandwiching between the second paddy. Grill. Serve on a bun.
Let it marinate for an hour. Then, make into patties while squeezing out some of the juices. Make 2 thin paddies per burger. Place shredded cheese on one paddy before sandwiching between the second paddy. Grill. Serve on a bun.
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