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Old 10-21-2018, 10:03 AM   #1
txpitdog
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Default Need guidance- illegal or ok?

I cooked a rack of spare ribs in the instant pot last night and finished them in the oven. NOT to make ribs for eating as ribs or to declare BBQ had been created. I then took the meat, which was basically steamed off the bone and chopped it. Put it in the fridge. This morning instead of sausage and eggs we did chopped “bbq” ribs and eggs with warm tortillas. Very tasty...but it still feels immoral to put ribs in anything but a smoker.

I know the difference, and I know what’s right and wrong. And I know it was just a simple experiment, but I do feel a bit Dallas-y after trying it.




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Old 10-21-2018, 10:05 AM   #2
WT
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Definitely Dallas-y but not quite Austin-y

You're good for now but I wouldn't tell anyone else about it.
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Old 10-21-2018, 10:06 AM   #3
BigCohiba
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Illegal. Sacrilege!
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Old 10-21-2018, 10:11 AM   #4
billfromtx
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Sounds awesome!👍
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Old 10-21-2018, 10:13 AM   #5
AlaskaFlyerFan
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Cook them and eat them any way you want. You're the one eating them. Shouldn't matter to anyone else.
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Old 10-21-2018, 10:15 AM   #6
texan16
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Dang, that is a tough one.....Dallas-y for sure but if it tastes as good as I think it would taste, I guess your ok
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Old 10-21-2018, 10:15 AM   #7
Bassdeer
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You can do whatever you want, That's what I love about America.
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Old 10-21-2018, 10:21 AM   #8
deerplanter
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Ribs in crock pot, beans in chili, ketchup on a hot dog, what does it matter what other people think. If think it's good then have at it. It does sound good to me.
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Old 10-21-2018, 10:22 AM   #9
jnd1959
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I do them that way all the time. They lack the smokiness of bbq but they eat up well. There are two ways to change an oil pan gasket on a ford ranger. You can pull the engine replace the gasket and reinstall or you can loosen the pan remove the old gasket and, if your careful install the new one under the vehicle. Truck runs just the same either way. One way is 10 hours faster than the other. That's how I feel about ribs. The extra 10 hours aren't worth the difference in taste. Now, if I'm buying ribs I want them slow cooked cause that's what I'm paying for.
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Old 10-21-2018, 10:23 AM   #10
bullets13
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I’d never judge anyone for who they took home from the bar. I’m sure it was fun. But sometimes you shouldn’t tell anyone about it... this is a similar situation.
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Old 10-21-2018, 10:52 AM   #11
BW412
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I cook ribs in the instant pot. ��
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Old 10-21-2018, 10:57 AM   #12
AgHntr10
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Quote:
Originally Posted by bullets13 View Post
I’d never judge anyone for who they took home from the bar. I’m sure it was fun. But sometimes you shouldn’t tell anyone about it... this is a similar situation.
Nailed it!
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Old 10-21-2018, 10:58 AM   #13
Texas Grown
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Quote:
Originally Posted by txpitdog View Post
I cooked a rack of spare ribs in the instant pot last night and finished them in the oven. NOT to make ribs for eating as ribs or to declare BBQ had been created. I then took the meat, which was basically steamed off the bone and chopped it. Put it in the fridge. This morning instead of sausage and eggs we did chopped “bbq” ribs and eggs with warm tortillas. Very tasty...but it still feels immoral to put ribs in anything but a smoker.

I know the difference, and I know what’s right and wrong. And I know it was just a simple experiment, but I do feel a bit Dallas-y after trying it.




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You should stop by Team Fish Head at Bownanza. We ain't from Dally. And we deep-fry ribs. It's like being in heaven.
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Old 10-21-2018, 11:02 AM   #14
bakin7005
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After reading a thread on here about ribs in the Instant Pot, I dug the wifes out and gave it a shot just out of curiosity. I got the same feeling putting those baby backs in there as I did when I once filet'd a 3 lb Black Bass. Just didnt feel right. 30 minutes later when I opened the pot, there it was. Grayish-white ribs. I carefully put them in a dish, slathered them in Head Country and broiled them in the oven for 5 minutes. At least that made them visibly tolerable. The taste? Meh....tasted like boiled ribs with bbq sauce on them. Very yankee-ish or Dallas-y.
Just because its fast dont make it ok. I felt like I needed a shower afterward.
I'm making up for it this morning by cooking up a pot of Ragin Blakes venison chili. All is better....
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Old 10-21-2018, 11:07 AM   #15
DFA
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It's sounds messed up, but at the same time that breakfast sounds real good
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Old 10-21-2018, 11:09 AM   #16
brokeno
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Just so it's not mc ribs
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Old 10-21-2018, 11:16 AM   #17
NannySlayer
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The guys at work want me to make Carnitas in the InstaPot tonight vs having them simmer all day on the stove.... it doesn’t feel right to me either...

So, if you have a good carnita recipe for IP... hook a gal up.


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Old 10-21-2018, 12:17 PM   #18
txpitdog
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Quote:
Originally Posted by NannySlayer View Post
The guys at work want me to make Carnitas in the InstaPot tonight vs having them simmer all day on the stove.... it doesn’t feel right to me either...

So, if you have a good carnita recipe for IP... hook a gal up.


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https://www.gimmesomeoven.com/instan...ispy-carnitas/



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Old 10-21-2018, 12:25 PM   #19
Bisch
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Sounds good to me!!!!

Bisch
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Old 10-21-2018, 02:16 PM   #20
dustoffer
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Quote:
Originally Posted by WT View Post
Definitely Dallas-y but not quite Austin-y

You're good for now but I wouldn't tell anyone else about it.
That was the first thought that struck me as well--but I like ribs and kraut cooked in a crockpot so I'm not throwing any pea gravel.
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Old 10-21-2018, 02:26 PM   #21
hpdrifter
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got any left?
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Old 10-21-2018, 02:28 PM   #22
Uncle Saggy
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Quote:
Originally Posted by dustoffer View Post
That was the first thought that struck me as well--but I like ribs and kraut cooked in a crockpot so I'm not throwing any pea gravel.


Now we're talking!!!!! Going to do that next Saturday

OP
Sounds great


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Old 10-21-2018, 02:32 PM   #23
sharpstick35
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isn't there a state law against that
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Old 10-21-2018, 02:48 PM   #24
Drycreek3189
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Don't ask anyone else. If it's good, eat it, if it ain't, don't cook it that way anymore.
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Old 10-21-2018, 04:27 PM   #25
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Somebody get a rope!
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Old 10-21-2018, 04:48 PM   #26
deerwatcher51
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Let your conscience be your guide.
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Old 10-21-2018, 05:02 PM   #27
rbsears
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Like I tell my boys, “you know what you did was wrong... what did we learn?”. Sounds like you fed the family and they loved it!!! Two thumbs up!
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Old 10-21-2018, 05:51 PM   #28
duckmanep
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Never understand why people break the law and then feel the need to brag about it on social media.

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Old 10-21-2018, 05:56 PM   #29
Crazy Horse
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why stop at the ribs?

Next time don't ease into it....just put it in a kelp wrap & add some almond butter...then afterwards go do your yoga...
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Old 10-21-2018, 08:10 PM   #30
NannySlayer
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Quote:
Originally Posted by txpitdog View Post




Made my own rub, seared it, stuffed with garlic, 90 minutes and then broiled.. My crew went back for 2nds and 3rds. Good stuff.



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Old 10-21-2018, 08:28 PM   #31
catslayer
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... I've had rib meat tacos B4... And they are amazing

I'll allow it
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Old 10-21-2018, 08:48 PM   #32
txpitdog
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Quote:
Originally Posted by NannySlayer View Post


Made my own rub, seared it, stuffed with garlic, 90 minutes and then broiled.. My crew went back for 2nds and 3rds. Good stuff.



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Old 10-21-2018, 09:28 PM   #33
Drop Tine
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Quote:
Originally Posted by bullets13 View Post
I’d never judge anyone for who they took home from the bar. I’m sure it was fun. But sometimes you shouldn’t tell anyone about it... this is a similar situation.
This cracked me up. For the win.

On the ribs; if it tastes good then so be it. Would only be weird if you were trying to sell the idea that it was the same as smoking them for 12 hours.
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Old 10-21-2018, 10:00 PM   #34
oktx
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Not Texas certified. You need to gather your **** up and move. ��
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