Salmon is always amazing on the smoker and I think I have out done myself today....
Dry brine 2c brown sugar 1/2c salt 12 hours...
Glaze 50/50 molasses soy sauce w/ a splash of white wine...
Smoked w/ apple wood
Dry brine 2c brown sugar 1/2c salt 12 hours...
Glaze 50/50 molasses soy sauce w/ a splash of white wine...
Smoked w/ apple wood
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