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Venison scrapple breakfast meat

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    Venison scrapple breakfast meat

    My families Scrapple/ Pannhaas Mix,circa 1845-50?
    1 1/2 cups yellow corn meal
    6 cups pork broth / beef broth
    2 cups chopped Venison
    1 tsp. Salt
    1/4 tsp. white pepper
    1/2 tsp. sage
    slowly mix cornmeal into boiling broth. cook until thick
    blend meat, salt,pepper and sage.
    pour in loaf pan. cool and chill overnight.
    unmold
    Slice 3/8 inch thick
    Fry in butter or oil till golden brown in a skillet

    This recipe is good with stewed neck meat
    And add some chopped and cooked deer heart if you like for some zing

    YouTube had a all pork sausage version to use as a base
    Attached Files
    Last edited by S-3 Ranch; 05-04-2018, 03:58 PM.

    #2
    P.S y'all please let me know I what I can do to spice things up " jalapeño " ect

    These can make hobo samis
    Or serv with eggs
    Last edited by S-3 Ranch; 05-04-2018, 07:08 PM.

    Comment


      #3
      Love scrapple I like mine with jalapeño jelly

      Comment


        #4
        looks very tasty

        Comment


          #5
          That looks really really good

          Comment


            #6
            Someone ask for the recipe
            So bumped back

            Comment


              #7
              Never tried it, but I bet it's good

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