I have a question for you. I bought a 10 lb brisket last Tuesday the 29th of October. Put in refergirator to age a few days. I seasoned it Friday night. Was going to cook today are tomorrow. Didn't do it today but was going to cook tomorrow. Just got a call with a death in the family. It will be at least Tuesday, but probably Thursday of this coming week before I can cook it. Can I leave it in the refrigerator are do I need to freeze it with it already seasoned?
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