I’ve remodeled my detached garage into a utility kitchen for Lindy to do our vegetable canning in. It has two sinks for separating vegetables, and washing pots and pans, and will be used 1-2 days a week, primarily through the summer canning season. I’ve been leaning towards a Bosch tankless water heater, or a tank type 6 gallon water heater. 120 volt. Input would be appreciated. Sorry for the sentence and paragraph structure, as I haven’t figured out how to do it properly on my phone.
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Tankless vs 6 gallon tank type water heater
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Originally posted by scarecrow View PostHad both liked both. For this application I would go with a 10-12 g 110v. If you already have the 6g I’d use it.
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We had a small tankless heater in the bathroom at work. Hot water instantly but when you would turn on the cold water to wash your hands the heater would shut off. Not sure if there was a water flow problem or not but we took it out and put a 6 gallon tank type in and never had a problem after that.
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If you only have electric, I would stay away from tankless. I use a 6 gallon at my deer lease and you can only about run a sink full of hot water and rinse dishes once before waiting for a while for it to re-heat. I would look at something a little bigger in tank design if you want more than washing the occasional dishes.
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Originally posted by rocky View PostI’ve remodeled my detached garage into a utility kitchen for Lindy to do our vegetable canning in. It has two sinks for separating vegetables, and washing pots and pans, and will be used 1-2 days a week, primarily through the summer canning season. I’ve been leaning towards a Bosch tankless water heater, or a tank type 6 gallon water heater. 120 volt. Input would be appreciated. Sorry for the sentence and paragraph structure, as I haven’t figured out how to do it properly on my phone.
You got an "A".
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