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Old 05-17-2017, 09:39 AM   #1
Jason85
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Default Crab rolls with miso sauce

This is a dish i made up a few weeks ago using leftover crab meat and some thinly sliced ribeye. All you do is take the sliced ribeye and roll up the crab mixture (make sure the mixture is really cold). Get a pan really hot and sear the crab rolls for about 30sec on each side. Plate them and top with miso sauce or any other sauce you want.

Crab mixture:

1 4oz package of mild goat cheese.
4 oz of lump crab meat
2 sprigs of green onion chopped.
1 shallot minced
salt and pepper.

Miso Sauce:

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
teaspoon grated fresh ginger
1 small garlic press, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt
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Old 05-17-2017, 09:41 AM   #2
3DW5
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WoW!!!!!
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Old 05-17-2017, 09:51 AM   #3
J Sweet
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When is the cook book coming out?
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Old 05-17-2017, 09:57 AM   #4
SwampRabbit
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Holy crab cow!!!
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Old 05-17-2017, 10:29 AM   #5
Jason85
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J sweet, I might make a recipe book in the future. I know i have enough recipes for one.
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Old 05-17-2017, 10:43 AM   #6
J Sweet
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Quote:
Originally Posted by Jason85 View Post
J sweet, I might make a recipe book in the future. I know i have enough recipes for one.
Just don't get banned from TBH and we should be good. I just searched posts started by Jason85 and its pretty much a cook book
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Old 05-17-2017, 10:48 AM   #7
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haha... Yea i guess like to post more about cooking than posting about the news or what someone else did to **** me off. lol
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Old 05-22-2017, 06:38 PM   #8
bigblock78
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That looks Good!
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Old 05-22-2017, 06:56 PM   #9
dfkoon
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sent the recipe to my wife.... she thought it would be great. So, I'm definitely going to try it.
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Old 06-09-2017, 11:31 AM   #10
Jason85
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dfkoon, Did you give it a try?
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Old 06-09-2017, 01:54 PM   #11
Mertzon Man
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Looks really good!
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Old 06-09-2017, 08:03 PM   #12
dfkoon
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Quote:
Originally Posted by Jason85 View Post
dfkoon, Did you give it a try?
Not yet. Was going to last weekend but ran out of time. Just grilled a steak. Hopefully on Sunday though if this weekend works out. I'll post up when I do.
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Old 06-11-2017, 09:41 AM   #13
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Gave it a try last night. Good. Would change to flank and cut thinner. Really good though.




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Old 06-11-2017, 09:42 AM   #14
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Old 06-12-2017, 07:39 AM   #15
Jason85
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They look good! If you can find an Asian Market they sell thinly sliced ribeye. It would be hard to achieve that thin of a slice unless you have a slicer...
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Old 06-17-2017, 01:01 PM   #16
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we also used a different miso. It was dark... got it from whole foods... still good.
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