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Old 05-08-2017, 03:07 PM   #1
mjbtexas
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Default Mexican Street Corn on the Cob recipe?

Having family in for the wife's graduation. Gonna do ribs, chicken, the works.

I thought it would be fun to do Mexican street corn, anyone have recipes?

I want to grill the whole corn on the cob and leave some stalk on, make it real purdy.
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Old 05-08-2017, 03:29 PM   #2
BrandonH
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I'm not sure how close it was to Mexican Street corn, but I did some fresh corn last night. I cooked over the fire until charred in several spots then brushed on a mixture of mayo, sour cream, chipotle chili powder, cilantro, and parmesan cheese(only cheese I had). The wife and kids devoured it.
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Old 05-08-2017, 03:32 PM   #3
RiverRat00
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Quote:
Originally Posted by BrandonH View Post
I'm not sure how close it was to Mexican Street corn, but I did some fresh corn last night. I cooked over the fire until charred in several spots then brushed on a mixture of mayo, sour cream, chipotle chili powder, cilantro, and parmesan cheese(only cheese I had). The wife and kids devoured it.


Wow, sounds good. Do you take any pics of such delicacies by chance?
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Old 05-08-2017, 03:36 PM   #4
pawpaw454
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taged
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Old 05-08-2017, 04:05 PM   #5
MC79
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Cacique brand Crema Mexicana, Cacique brand Queso Fresco and Tajin spice. Spread the cream on the cob, sprinkle with queso fresco and sprinkle Tajin all over.
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Old 05-08-2017, 04:14 PM   #6
meltingfeather
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1 C. real mayonnaise
2 tsp chili powder
3 tsp lime juice
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Old 05-08-2017, 04:33 PM   #7
El Forajido
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+ Valentin
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Old 05-08-2017, 04:37 PM   #8
jerp
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I peel back the husks and remove the silk but leave the husks attached at the bottom. I then smear butter and spices on the corn, put the husks back in place and secure with a piece of thin wire. Before putting them on the grill I spray the husk with water - this will create some steam on the grill. The corn itself does not get as charred with this method (which may be what you are looking for) but very tender and tasty. When they come off the grill the peeled back husks make for a nice handle.
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Old 05-08-2017, 06:27 PM   #9
BuckySWT
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Tajin is one of the secrets to good street corn
On top of the mayo and some cotija
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Old 05-08-2017, 08:22 PM   #10
doug
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Not exactly what your asking for but close and really good stuff!

https://www.readyseteat.com/recipes-...alad-7846.html
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Old 05-08-2017, 09:24 PM   #11
ladrones
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Prep the corn.
Baste corn with cream cheese.
Grind some salt onto corn.
Sprinkle with red chile powder.(chimayo red is the best. If you can't find that use Gephardt chile powder)
Wrap and roast.
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