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04-15-2017, 02:10 PM
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#1 |
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Ten Point
Join Date: Oct 2006
Location: Houston
Hunt In: public
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BBQ roasted salsa
BBQ roasted salsa
yellow onion tomato, tomatillo serrano & red jalapeno peppers de-seeded & de-vaned minced garlic lime juice 25'mins over the coals with hickory  
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04-15-2017, 02:19 PM
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#2 |
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Eight Point
Join Date: Feb 2015
Location: Boerne tx
Hunt In: SE Kansas / deep east tx
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I'm in
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04-15-2017, 02:20 PM
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#3 |
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Eight Point
Join Date: Feb 2015
Location: Boerne tx
Hunt In: SE Kansas / deep east tx
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How are you grinding it up?
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04-15-2017, 02:21 PM
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#4 |
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Pope & Young
Join Date: Oct 2008
Location: San Antonio
Hunt In: Uvalde, Boerne
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Tagged
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04-15-2017, 02:24 PM
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#5 | |
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Ten Point
Join Date: Oct 2006
Location: Houston
Hunt In: public
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Quote:
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04-15-2017, 02:32 PM
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#6 |
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Associate Sponsor
Join Date: Oct 2011
Location: Athens
Hunt In: Jack/Coleman/Henderson
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You mean Hot Sauce
 JK That's some tasty looking Salsa! |
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04-15-2017, 03:00 PM
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#7 |
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Ten Point
Join Date: Nov 2009
Location: Pflugerville
Hunt In: Milam County
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Your doing it right bud!!
Sent from my SM-G900P using Tapatalk |
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04-15-2017, 03:04 PM
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#8 |
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Associate Sponsor
Join Date: Apr 2007
Location: Haworth Oklahoma
Hunt In: Anywhere and everywhere
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Man that looks good
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04-15-2017, 03:32 PM
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#9 |
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Ten Point
Join Date: Mar 2010
Location: Colorado
Hunt In: CO and Texas when I can
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Tried the roasted last week, we didn't care for it. We seem to like like it fresh and chunky.
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04-15-2017, 03:34 PM
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#10 |
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Ten Point
Join Date: Jan 2011
Location: Wills Point Tx
Hunt In: Rotan tx, Coleman ok
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I just finished a big patch of salsa using my normal recipe. Wish I'd seen this thread before doing mine. I'd definitely try roasting some of my stuff. Great idea
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