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Old 05-26-2015, 10:41 AM   #51
czechgrubworm
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Back to the top. Any other varieties you all have to share? I have berries, ready to bake
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Old 05-26-2015, 10:49 AM   #52
dragonsdaddy
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first. find dewberries. pick dewberries. survive scare from copperhead. make cobbler substituting melted butter for pam(canola). most importantly and likely impossible unless you know where i live, find bluebell.
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Old 06-07-2015, 02:22 AM   #53
MissDot
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My husband loves dewberries. I'm sure he will appreciate me taking not on this recipe.
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Old 06-09-2015, 11:23 AM   #54
BURTONboy
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Mmmmm, dang that looks good! Going to have to pick some berries soon!
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Old 04-26-2016, 07:48 PM   #55
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TTT for dewberry season once again


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Old 04-26-2016, 07:54 PM   #56
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Man that sounds good
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Old 05-30-2016, 02:34 PM   #57
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already have the homemade vanilla bluebell...........just need some of that cobbler.
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Old 04-04-2017, 08:19 PM   #58
RobinHood
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TTT
Dewberry season is here
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Old 04-21-2017, 08:52 PM   #59
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I picked a big mess off dewberries and have about 3mins to go and this cobbler is done!


Of course I didn't forget the bluebell.
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Old 04-21-2017, 09:30 PM   #60
RobinHood
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Quote:
Originally Posted by Mtltx View Post
I picked a big mess off dewberries and have about 3mins to go and this cobbler is done!


Of course I didn't forget the bluebell.


I didn't either
I made one last night. Warm cobbler over Blue Bell Homemade Vanilla is the bomb!
Name:  IMG_4508.jpg
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I tried to edit the post, but it won't let me. It's supposed to be 3 cups of dewberries- not lbs
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Old 04-21-2017, 09:33 PM   #61
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Quote:
Originally Posted by RobinHood View Post
I didn't either
I made one last night. Warm cobbler over Blue Bell Homemade Vanilla is the bomb!
Attachment 851321


I tried to edit the post, but it won't let me. It's supposed to be 3 cups of dewberries- not lbs
I saw the change from pounds to cups later in the thread. That's what I used but, I doubled the crust recipe for a little more crunch. It was some good eatin!
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Old 04-21-2017, 09:42 PM   #62
RobinHood
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Quote:
Originally Posted by Mtltx View Post
I saw the change from pounds to cups later in the thread. That's what I used but, I doubled the crust recipe for a little more crunch. It was some good eatin!


Yessir it is!
I was laying in bed watching tv ready for bed when I read this. You made me get up and make a bowl. Lol
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Old 04-21-2017, 10:09 PM   #63
bosshawg
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I ve got ten gallons picked so far this year. Gave some to the grandmas for baking but the rest is going for wine. And still have plenty green berries on the vines.
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Old 04-23-2017, 06:57 PM   #64
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Just picked about a gallon for the first time ever and will be using this recipe. Thanks


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Old 04-24-2017, 08:31 AM   #65
RobinHood
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Quote:
Originally Posted by slabnabbin View Post
Just picked about a gallon for the first time ever and will be using this recipe. Thanks


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Awesome
Just remember, it's 3 cups- not lbs. I mistyped on the original post
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Old 04-24-2017, 09:06 AM   #66
JerryC
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Quote:
Originally Posted by Willhunt4food View Post
Dont forget the Blue Bell
Post up your recipe. This is the cobbler that my grandma always made.
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Old 04-24-2017, 09:07 AM   #67
J Sweet
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We got a couple quarts of blackberries this weekend and made a cobbler. Cooked the berries down with sugar, water and corn starch slurry. Poured into the cast iron and then poured a box of yellow cake mix on top and then poured a cream soda over that. Baked at 350 for 45 minutes. Awesomeness.
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Old 04-24-2017, 09:36 PM   #68
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I'm glad this thread was brought back up! I just got home from pickin' about 3-4 cups of dewberries at Stan R's place. Stan locked his thread about them, but I was glad we went over. Nice people and they have lots of vines. They need about another good rain and a couple of weeks and there'll be another trip for more! I haven't done this in years.

Thanks Stan!
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Old 04-25-2017, 11:05 AM   #69
Stan R
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Enjoyed meeting you and your wife!

Your welcome


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Old 04-25-2017, 03:50 PM   #70
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Going pickin in a few minutes. Found the mother load!!! Will be cooking tonight or tomorrow
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Old 04-25-2017, 07:34 PM   #71
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29:08 minutes to heaven
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Old 04-26-2017, 06:27 PM   #72
RobinHood
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Quote:
Originally Posted by Low Fence View Post
29:08 minutes to heaven




15 more minutes to heaven
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Old 04-26-2017, 07:29 PM   #73
RobinHood
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With some Blue Bell
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Old 04-26-2017, 08:50 PM   #74
Low Fence
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Good and simple recipe I found

It was awesome!
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Old 05-03-2017, 09:37 PM   #75
laban
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sounds good ,will try
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Old 05-05-2017, 10:03 PM   #76
Cantcatch5
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Robinhood did you eat that hair? LOL

I am going to give this recipient a try romorrow!
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Old 05-05-2017, 11:25 PM   #77
RobinHood
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Quote:
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Robinhood did you eat that hair? LOL

I am going to give this recipient a try romorrow!


Yep I guess I did. Lol
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Old 05-06-2017, 02:23 AM   #78
critter69
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Quote:
Originally Posted by J Sweet View Post
We got a couple quarts of blackberries this weekend and made a cobbler. Cooked the berries down with sugar, water and corn starch slurry. Poured into the cast iron and then poured a box of yellow cake mix on top and then poured a cream soda over that. Baked at 350 for 45 minutes. Awesomeness.
Could you post this reciepe ? I made two batches of the op' s and we ate it up. ( black berries were on sale for .99) but always trying new ones, and this one sounds interesting.
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Old 05-06-2017, 02:48 AM   #79
Doug's_Optics
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Quote:
Originally Posted by RobinHood View Post
Made one this evening. I think I meant cups instead of lbs on the dewberries. I used 3 cups.
That looks sooooo good!!!!!
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Old 05-06-2017, 06:44 PM   #80
slabnabbin
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AWESOME! I love me some dewberries and usually every dewberry is overwhelmingly sweet. This had a great dewberry flavor and just sweet enough with some homemade vanilla. Thanks for a great recipe op.


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